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2017 Black Knight Vineyard Pinot Noir

Pinot Noir

CA - Sonoma County - Sonoma Coast
Alcohol 13.8%
SF Chronicle Wine Comp GOLD

The wine displays a brilliant garnet color. Expressive aromas are of black plum, raspberry, black tea, earth and a touch of anise and violets. The wine evolves with every sip revealing balance and structure with a finish of tart cherry, cedar and volcanic minerals. The wine goes well with food or on its own and should age a decade or more.
$36.00 / 750 mL Bottle
2022 Teroldego

Teroldego

CA - Yolo County
Alcohol 13.3%

pH 3.91
Titratable Acid 5.73 g/l

Bottling Date 6/22/2023
SF Chronicle Wine Comp SILV

The 2022 Teroldgo is made from 100% Teroldego grapes from the Wheeler Vineyard in Yolo County. Teroldego is an Italian varietal grown in northeastern Italy. It typically produces a very dark red wine. Our wine is a very dark red color. It retains some bright acidity to go well with food and is a very low 13.3% in alcohol. The dominant flavors are of berries and spices.
$18.00 / 750 mL Bottle
White 3-Pack

The pack includes all 3 of our 2022 white wines: 2022 Chardonnay 2022 Decko White Wine (43% Vermentino, 43% Colombard, 14% Malvasia Bianca) 2022 Verdejo

$45.00
Red 6-Pack

This intro 6-Pack includes 3 of our Pinot Noirs, both 2021 red blends and the 2021 Petite Sirah . Included are: 2017 Black Knight Vineyard Pinot Noir - Sonoma Coast 2018 North Coast Pinot Noir, 2018 Haynes Vineyard Pinot Noir - Coombsville, Napa Valley, 2021 Decko Red Wine (GSM Blend), 2021 Hud's Blend (Zinfandel + Petite Sirah) 2022 Teroldego

$156.00
2022 Chardonnay

Chardonnay

CA - Sonoma County - Sonoma Valley
Alcohol 13.1%

pH 3.58
Titratable Acid 5.83

Bottling Date 06-25-2023
Our 2022 Chardonnay was made in a Chablis style without new oak. It has nice balance and body while exhibiting fresh fruit character. Aromas and flavors are a combination of Meyer lemon, green olive and melon with hints of minerals on the finish. It's a great wine on its own or with food. After harvest the grapes were crushed and de-stemmed and then immediately pressed into a stainless barrel for fermentation. The wine was aged for 9 months in neutral French oak barrel and bottled.
$15.00 / 750 mL Bottle
2022 Decko White Wine

White Blend

CA - Yolo County
Alcohol 12.8%

pH 3.57
Titratable Acid 5.02

Bottling Date 06-25-2023
SF Chronicle Wine Comp SILV

The 2022 Decko white wine is a fresh low alcohol white blend. Perfect for out on the "deck" on a summer day. The blend is 43% Vermentino, 43% Colombard and 14% Malvasia Bianca. The aromas exhibit peach, nectarine almond, grapefruit and flowers. The growing season was marked with frost in the spring. We lost all of the Chenin blanc we normally use in the Decko blend and most of the Malvasia Bianca we usually produce on its own. Vermentino replaced the Chenin blanc and what little bit of Malvasia Bianca we got was included in this blend. Those familiar with our Malvasia Bianca should pick up those floral notes in this wine. After harvest, the grapes were crushed and de-stemmed and then immediately pressed into a stainless steel tank for fermentation. The wine was aged in stainless steel tank for 9 months before bottling.
$15.00 / 750 mL Bottle
2022 Verdejo

Verdejo

CA - Yolo County
Alcohol 11.9%

pH 3.56
Titratable Acid 5.02

Bottling Date 06-25-2023
Verdejo is a grape from the Rueda region of Spain. Our 2022 Verdejo is a fresh, low alcohol wine with nice balance and body. Aromas and flavors are a combination of Meyer lemon, green apple, peach, melon and a bit of spice. It’s a great wine on its own or with food. After harvest the grapes were crushed and de-stemmed and then immediately pressed into a stainless barrel for fermentation. The wine was aged for 9 months in stainless steel barrel and bottled.
$15.00 / 750 mL Bottle
2021 Decko Red Wine

Red Blend

CA - Yolo County
Alcohol 14.4%

pH 3.91
Titratable Acid 5.08

Bottling Date 7/31/2022
The 2021 Decko red wine is a medium-bodied, southern Rhone style blend of 5% Grenache, 50% Syrah and 45% Mourvèdre grapes. Often described as a GSM blend when produced in other regions. The grapes were grown at the Wheeler Vineyard in Yolo County. The flavors include cherry and berry fruit, earthy notes and spices, including black pepper.
$18.00 / 750 mL Bottle
2021 Hud's Blend Red Wine

Red Blend

CA - Yolo County
Alcohol 13.8%

pH 3.85
Titratable Acid 5.64

Bottling Date 7/31/2022
The 2021 Hud's Blend is a medium-bodied, red wine blend of 67% Zinfandel and 33% Petite Sirah. The flavors lean toward a traditional Zinfandel up front, including strawberry, with notes of blueberry and violets in the background.
$18.00 / 750 mL Bottle
2021 Petite Sirah

Petite Sirah

CA - Yolo County
Alcohol 12%

pH 3.85
Titratable Acid 5.4

Bottling Date 7/31/2022
The 2021 Petite Sirah was made with 80% Petite Sirah, 2% Grenache and 18% Mourvèdre grapes from the Wheeler Vineyard in Yolo County. The wine is low in alcohol and exhibits classic aromas of blueberries that Petite Sirah is known for.
$18.00 / 750 mL Bottle
2018 Haynes Vineyard Pinot Noir

Pinot Noir

CA - Napa Valley - Coombsville
Alcohol 14.2%

pH 3.72
Titratable Acid 5.41

Bottling Date 2/23/2020
Haynes Vineyard Coombsville AVA within Napa Valley AVA 100% Pinot Noir - Dijon 115 and Swan clones Aged in French Oak barrels
$36.00 / 750 mL Bottle
2018 North Coast Pinot Noir

Pinot Noir

CA - North Coast
Alcohol 13.7%
SF Chronicle Wine Comp GOLD
$30.00 / 750 mL Bottle
2016 Black Knight Vineyard Pinot Noir

Pinot Noir

CA - Sonoma County - Sonoma Coast
Alcohol 14.1%

pH 3.69
Titratable Acid 5.58

Bottling Date 8/10/2017
Pinot File 93 Sunset Magazine 90

The wine displays a brilliant garnet color. Expressive aromas are of black plum, mulberry, black tea, earth and a touch of anise and violets. The wine evolves with every sip revealing balance and structure with a finish of tart cherry, cedar and volcanic minerals. The wine goes well with food or on its own and should age a decade or more. The wine is a blend of Dijon 777, 667 and 115 clones. Harvest was on separate days for each of the clones. The grapes were destemmed into open top fermenters. A cold soak followed by a slight inoculation of wine yeast allowed native yeasts to survive well into the fermentation. Punch downs were twice a day. The wine was pressed into French oak barrels, one of five being new, and aged for 11 months before bottling. The wine was racked once prior to bottling. The Black Knight Vineyard is situated at high elevation in the southeast of the Sonoma Coast AVA due east of the Petaluma Gap. The high elevation, morning fog and a cool afternoon breeze keep the grapes cool and make for a relatively long growing season. The fog often covers the vineyard into the afternoon. The grapes are grown utilizing organic practices.
$36.00 / 750 mL Bottle