Roussanne
Blend of Roussannes from multiple vineyards. Full bodied, yet not too acidic. Crisp, creamy with notes of citrus and honey. Floral notes on the nose are indicative of the varietal along with a rich texture.
Food Pairings
Shellfish
Roasted chicken
Creamy pasta sauces
French onion soup
Grouper
Smoked turkey legs
Cauliflower steak
Duck breast