Washington state Cabernet Franc
This Cabernet Franc releases intense aromas such as raspberries, black pepper, white pepper, forest floor, and truffles.
This classic German varietal displays elegant aromas such as lychee, tangerine, grapefruit, and roses. Its body is soft, vibrant, and stylish. Best served with pasta salad, calamari, or Swiss cheese.
This sweet and racy Rose is an amazing compliment to a warm Summer afternoon. The aromas of fruit will carry you with waves of passionfruit, guava, peaches, and berries. The gentle lingering finish will give you floral notess of white flowers and honeysuckle. This wine is perfect on its own or with a summer meal.
This lovely Chardonnay is a beautiful dry wine with a balance of fruit and acidity. With aromas of nectarine, peaches, apricots, and Creme Brulee, this white wine will surely delight the senses. It is best served as a cocktail amongst friends.
This wine elicits delicate aromas such as Beurre Bosc pears, apricots, honeysuckle, chamomile, and daisies. It has a light body and forgicing texture with a zesty end. Best served as an aperitif, or with Portobello mushrooms, spaghetti marinara and oysters.
This riesling releases classic aromas of honeysuckle, Valencia orange, orange blossom, lemon pie, and white flowers. Its body is light, fresh and elegant.
This amazing Sauvignon Blanc elicits aromas such as passionfruit, lychee, guava, and lemongrass. It haas a delicate body and refreshing structure. Best served with creamy cheeses, fish tacos, seafood or simply as aperitif.
This Pinot Grigio elicits fresh aromas such as nectarines, apricots, Gala apples, pears, Creme Brulee, and almonds. It has a light body, and a floral whiff lingers to the end. Best served with seafood, chicken salad or as an aperitif.
This Rose shows an eclectic assortment of aromas, wave after wave; white flowers, passionfruit, guava, lychee, honeysuckle, white peach, and pawpaw. It has a zesty spine and elegant rose petal tones.
This Classic french style blend shows a very generous bunch of aromas: blackcurrant, plums, marzipan, butterscotch, almonds and licorice. It is best served with steaks, roasted and cured meats.
This traditional Italian variety releases aromas such as figs, cherry liqueur, Mocha and mineral hints. It has medium body and powdery tannins. Best served with Italian food.
This Cabernet Franc shows plenty of character, strong plums and rhubarb notes give way to cigar and exotic cured meats. A vibrant body of silky tannins. Best served with roasted turkey, Ossobuco and tapas dishes.
