Our newest fall seasonal! This cider takes you on an autumn trip with layers of flavor. First, you get a crisp apple taste, then comes a buttery, flaky crust, and finished with a hint of vanilla. We're sure you'll enjoy this new fall classic.
Purdue University Fort Wayne has teamed up with Kekionga Craft Company, owned by two alums, to bring you the official hard cider of PFW Athletics. Don’s Hard Apple is the standard of apple put into a can. Full of ripe red apple flavor with a slight sweetness and touch of tart. Exactly what you would expect when biting into a crisp apple. #GoDons
Our #1 selling hard cider. Crisp is a blend of culinary apples fermented at low temperatures. The white wine yeast is specifically chosen because of its ability to enhance the characteristics of the apples. The smell of green apple on the nose leaves way to a clean and crisp bite on the tongue with a soft, subtle sweetness.
The name comes from our cidermaker’s honeymoon he took to Maui where he indulged on fresh pineapple daily. Never forgetting that trip, he wanted to make a cider that could take him back there daily. A certain blend of apples were specifically selected to help enhance the pineapple characteristic of the cider. A big pineapple bouquet on the nose while a nice acidity and strong fruit taste lasts in the mouth long after your first sip.