Preorder our Blackberry Passion Wine to release on June 18th. This wine is sweet and full of cherry and blackberry flavors.
Our passion extends far beyond wine, but it’s where the vine starts. Sourcing and growing our grapes locally in Kansas to make our wines is important to Jenny Dawn Cellars. As the first urban winery in Wichita, we are proud to have the Wichita flag, a symbol of happiness, home, and the path of freedom to come and go as one pleases displayed on this bottle. Wichita Passion, a sweet red wine, is your ticket to happiness, no matter if you enjoy it at home, at Jenny Dawn Cellars, or anywhere in the world.
A moment may last for a few seconds, but the memory can stay with you forever. Our Jenny Dawn Cellars newly labeled Apple Moments wine (formerly known as Wichita Moments) is memorable each and every time you sip it.
Apple Moments is a sweet white wine, that has flavors and aromas of green apple, pear, and citrus with a unique sweet yet tartness. It is best served chilled, sipped alone or paired with desserts.
The Jenny Dawn Cellars Rosé Wine is made from watermelons grown in Kansas. This wine is a beautiful pink color, it is sweet, fruity, and slightly tart. It has aromas and flavors of honeydew, cantaloupe, watermelon, dandelion, and green grass. Our Rosé Wine is sweet goodness in a glass. This wine pairs well with any dessert such as cheesecake and chocolate truffles.
The Jenny Dawn Cellars Red Caboose is made by using the saignée method from Kansas Crimson Cabernet grapes. This wine is light red in color, it is dry, delicate, slightly fruity, and savory. It has aromas and flavors of cranberry, banana, roses, and lilies. Our Red Caboose Dry Rosé Wine can be enjoyed on its own and is perfect for patio sipping. This wine also pairs well with appetizers, dried fruit, cured meats, and artisanal cheeses.
The Jenny Dawn Cellars Union Station wine is made from Kansas Chardonnay grapes. It is dry, crisp, light bodied, straw or pale yellow in color, with aromas and flavors of lime peel, Asian pear, citrus blossom, and limestone. The Union Station wine will pair well with light cheeses and white fish.
Jennifer McDonald is the Founder, CEO and Winemaker of Jenny Dawn Cellars. For the past several years, in her role, she has taught a food and wine pairing class called Wineucation.
The Wineucation cookbook accumulates 27 recipes ranging from beef dishes to vegan enchiladas, to celebrate the art of food and wine. All the recipes in this cookbook have been featured in one of Jennifer’s wine classes.
This cookbook includes dishes completely different from each other, yet powerful enough to bring family and friends together. The best part of this cookbook is that these dishes taste extravagant when paired with the correct Jenny Dawn Cellar wine!
This book is packed with not only food but knowledge regarding what wine pairing complements which dish. It will broaden your perspective of wine, allowing you to improve your palate while elevating the food and wine tasting experience.