Our 2017 Sweet Red Wine displays aromatics and flavors of sweet oak, espresso, black cherry, pomegranate, currant, and black pepper. The wine has a finesse of dried plum and savory sage with an opaque deep purple color. Luxuriously soft tannins linger with caramel, fudge and vanilla to the finish. In the vineyard, these cab grapes were machine harvested, then in the winery all of the juice was fermented in stainless steel. Then, 85% of the wine was aged in neutral French oak while 15% of the wine was aged in new French oak.