In the tradition of making a warming beverage for the coldest months, Winter Solstice has been blended with maple syrup in Carribean rum barrels and then lightly infused with cinnamon, nutmeg and a whisper of clove. This rich, aromatic sipper has notes of baked apples, molasses and maple, all mingled with baking spices. Share with friends on long winter evenings and toast each other with a hearty Wassail.