Barrel Aged Off-Dry Mead
Small Batch honey wine produced from 100% Kansas wildflower honey and aged in an American oak barrel
Label designed by Andrey Ukrazhenko
A Colour Buffalo is an apple mead made with caramelized honey (also called a bochet cyser) and aged 15 months in a bourbon barrel.
Crafted with 100% Kansas honey and heirloom apples.
Batch 1 (2021)
Label designed by Rachel Chang
Semi-Sweet White Wine -Goldig is made with 100 percent Kansas grapes. This wine features an elegant floral aroma and pleases the senses with notes of mandarin orange, grapefruit, apricot and honeysuckle.
(Dry)13.8% ABV
Small batch tomato table wine produced from Kansas grown heirloom tomatoes and aged for 14 months in an American Oak Barrel.
Label by Ed Irvine Jr.
(Dry) Kansas white wine aged in new American oak barrel. The nose features a bouquet of fresh rose and wildflowers. Notes of pineapple, caramel, and vanilla.
Label designed by Skyler Schlageck
2022 Finger Lakes International - Bronze
Our 2021 Norton is a dry red wine made with 100 percent Kansas grown Norton grapes. Fermented and aged 11 months in a Stainless Steel Tank. The result is a rich wine with dark berry and spice flavors of black cherry, blueberry pic and peppercorn.
2023 Finger Lakes International - Bronze
Norton Barrel Reserve is a Dry Red Wine made with 100 percent Kansas grown Norton Grapes and aged 15 months in American Oak Barrels.
2023 Finger Lakes International - Bronze
Named in honor of our Irvine Family Ancestors who voyaged to America in the late 19th Century. Their home was "Gateside", Scotland, a hamlet in the County of Angus. This white wine is a delicious blend of native and hybrid varietal white wine grapes grown in the same State these Irvine's decided to settle, Kansas.
