NEW RELEASE!

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

With a refreshing palate and nice length, this dry rosé will pair with duck, cheeses and relaxing on the deck.

NEW RELEASE!

This Cabernet Franc is medium-bodied with velvety tannins. It was aged in oak barrels for 20 months.

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

Our 2019 Albariño was produced from just over four acres of vines from three vineyard sites on our property. Our most established Albariño vines are over ten years old, and newer vines have been planted in recent years.

This fruit-forward wine has a refreshing acidity and will pair well with local seafoods, especially oysters.

AWARDS:
GOLD - Savor Virginia Wine Classic Competition 2020
GOLD - Virginia Governor's Cup Competition 2021

Our Blue Crab Blanc is part of our new Chesapeake Series of wines. These wines are are made to pair with local seafoods or be enjoyed on their own.

Blue Crab Blanc pairs well with white meats and seafood. With a slightly sweet finish, this wine also makes a great aperitif!

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

Oak fermentation and aging add complexity without overwhelming the fruit. This approachable Chardonnay has a floral aroma, followed by hints of citrus and butter on the palate. Pairs well with chicken piccata, fish and vegetarian dishes.

AWARDS:
GOLD - Savor Virginia Wine Classic Competition 2020
GOLD - Virginia Governor's Cup Competition 2021

NEW RELEASE!

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

With hints of green apple complementing a delicate touch of cocoa, this wine has a nose that develops with time. The palate presents with focused acidity that balances the density, and does well to keep the peace between the two. Pair this wine with chicken, smoked salmon and fresh oysters.

After fermentation in oak barrels, this Chardonnay was aged in a combination of new and neutral French oak for 10 months. It then received 6 months of bottle aging.

Coastal Red is part of our new Chesapeake Series. These wines celebrates the Chesapeake Bay region and are designed to complement regional seafoods.

Our Coastal Red is a medium-bodied, Bordeaux-style wine. Recommended with all red meats, game, cheeses and pasta with red sauce.

Coastal White is part of our new Chesapeake Series. These wines celebrates the Chesapeake Bay region and are designed to complement regional seafoods.

Our Coastal White (Lot 15) was fermented and aged in stainless steel, and shows a crisp, clean acidity.

NEW RELEASE!

Petit Verdot is the secret ingredient in many great wines. The firm, ripe tannins provide aging potential without being overly astringent. Recommended for red meats and hearty meals; best served at approximately 60 degrees Fahrenheit.

NEW RELEASE!

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

This Pinot Grigio has a fruit-forward profile with a clean finish. Fermented in stainless steel to preserve crispness.

Red Drum is part of our new Chesapeake Series and features the Red Drum fish on the label. Our Chesapeake Series wines are a perfect pairing for local seafoods.

Red Drum is an easy-drinking red with a slightly sweet finish. Serve with lighter dishes or enjoy on its own. This versatile red wine may be served cold or room temperature.

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

This handcrafted, Bordeaux-style blend was inspired by wines produced on the right bank of the Gironde in Bordeaux, France. These wines are traditionally Merlot-based blends with a soft, rich mouthfeel and complex red berry fruit aromas. Our version is inspired by that profile while reflecting the true nuances of Virginia terroir.

Sweet Rose Mallow is part of our new Chesapeake Series and features the Rose Mallow flower, which is indigenous to the Chesapeake Bay region.

This sweet rosé features pineapple and apricot aromas. Its velvety finish leaves you wanting more!

Best served chilled.

NEW RELEASE!

A medium-bodied white wine with aromas of apple, apricot and peach. This wine features a fresh, bright palate and a lingering finish.

This Viognier underwent a 16-day fermentation in stainless steel, followed by 2 months of aging in stainless steel.