Our 2020 Albariño was produced from just over four acres of vines from three vineyard sites on our property. Our most established Albariño vines are over ten years old, and newer vines have been planted in recent years.
This fruit-forward wine has a refreshing acidity and will pair well with local seafoods, especially oysters.
GOLD - Virginia Governor's Cup Competition 2022
This Chardonnay was a Gold medalist in the 2021 Virginia Governor's Cup Competition. Oak fermentation and aging add complexity without overwhelming the fruit. This approachable Chardonnay has a floral aroma, followed by hints of citrus and butter on the palate. Pairs well with chicken piccata, fish and vegetarian dishes.
GOLD - Savor Virginia Wine Classic Competition 2020
GOLD - Virginia Governor's Cup Competition 2021
Oak fermentation and aging add complexity without overwhelming the fruit. This approachable Chardonnay has a floral aroma, followed by hints of citrus and butter on the palate. Pairs well with chicken piccata, smoked salmon and vegetarian dishes.
This handcrafted red blend was inspired by the wines of the left bank of the Gironde River in Bordeaux, France. These wines are traditionally Cabernet Sauvignon-based with a smoky mouthfeel and complex blackfruit and berry aromas. Our version reflects the true nuances of our Virginia terroir.
Petit Verdot is the secret ingredient in many great wines. The firm, ripe tannins provide aging potential without being overly astringent. Recommended for red meats and hearty meals; best served at approximately 60 degrees Fahrenheit.
This handcrafted, Bordeaux-style blend was inspired by wines produced on the right bank of the Gironde in Bordeaux, France. These wines are traditionally Merlot-based blends with a soft, rich mouthfeel and complex red berry fruit aromas. Our version is inspired by that profile while reflecting the true nuances of Virginia terroir.
VA - Westmoreland - Northern Neck George Washingto
A medium bodied red wine with soft tannins and good depth on the finish. Sangiovese is the primary grape used in the Chianti region of Italy. We are one of the only wineries to grow and produce a Sangiovese in Virginia.