NEW RELEASE!

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

After fermentation in stainless steel tanks, this Chardonnay was aged in Bourbon barrels for 3 months. It then received approximately 3 months of bottle aging before its release.

This wine has hints of peach on the nose, followed by caramel notes from the bourbon barrels. On the palate, it has bright acidity and good volume, with some weight that is attributed to lees aging in the barrels.

NEW RELEASE!

Petit Verdot is the secret ingredient in many great wines. The firm, ripe tannins provide aging potential without being overly astringent. Recommended for red meats and hearty meals; best served at approximately 60 degrees Fahrenheit.

NEW RELEASE!

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

Our Blue Crab Blanc is part of our new Chesapeake Series of wines. These wines are are made to pair with local seafoods or be enjoyed on their own.

Blue Crab Blanc pairs well with white meats and seafood. With a slightly sweet finish, this wine also makes a great aperitif!

Coastal Red is part of our new Chesapeake Series. These wines celebrates the Chesapeake Bay region and are designed to complement regional seafoods.

Our Coastal Red is a medium-bodied, Bordeaux-style wine. Recommended with all red meats, game, cheeses and pasta with red sauce.

Coastal White is part of our new Chesapeake Series. These wines celebrates the Chesapeake Bay region and are designed to complement regional seafoods.

Our Coastal White (Lot 15) was fermented and aged in stainless steel, and shows a crisp, clean acidity.

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

This handcrafted red was inspired by the wines of the left bank of the Gironde River in Bordeaux, France. These wines are traditionally Cabernet Sauvignon-based with a smoky mouthfeel and complex blackfruit and berry aromas. Our version reflects the true nuances of our Virginia terroir.

A lovely wine with a fruity fragrance, followed by a firm acidity and crispness offering a nice mid-palate balance with a clean finish.

Red Drum is part of our new Chesapeake Series and features the Red Drum fish on the label. Our Chesapeake Series wines are a perfect pairing for local seafoods.

Red Drum is an easy-drinking red with a slightly sweet finish. Serve with lighter dishes or enjoy on its own. This versatile red wine may be served cold or room temperature.

NEW RELEASE!

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

This handcrafted, Bordeaux-style blend was inspired by wines produced on the right bank of the Gironde in Bordeaux, France. These wines are traditionally Merlot-based blends with a soft, rich mouthfeel and complex red berry fruit aromas. Our version is inspired by that profile while reflecting the true nuances of Virginia terroir.

NEW RELEASE!

With an opening bouquet of raspberries and crushed rose petals, and a palate that has both refreshing acidity and length, this dry rosé will pair with duck, cheeses and relaxing on the deck.

Sweet Rose Mallow is part of our new Chesapeake Series and features the Rose Mallow flower, which is indigenous to the Chesapeake Bay region.

This sweet rosé features pineapple and apricot aromas. Its velvety finish leaves you wanting more!

Best served chilled.

Aromas of apricot, pineapple and lemon zest greet the nose, followed by well-balanced acidity and a lingering finish on the palate.

This Viognier was primarily fermented in stainless steel, with a small percentage (approx. 5%) fermented in neutral oak. Both batches were blended together and aged in stainless steel before bottling.

AWARDS:
GOLD - State Fair of Virginia Wine Competition 2019
SILVER - Atlantic Seaboard Wine Competition 2019
SILVER - Virginia Governor's Cup Competition 2020

NEW RELEASE!

A medium-bodied white wine with aromas of apple, apricot and peach. This wine features a fresh, bright palate and a lingering finish.

This Viognier underwent a 16-day fermentation in stainless steel, followed by 2 months of aging in stainless steel.