SPECIAL OFFER - 10% off

Our Summer Wines Sampler contains four wines that are perfect for summer sipping! Enjoy these wines on the deck, the patio, at the pool or the beach - on their own or with food.

This four-pack contains one bottle each of the following wines:

- Pinot Grigio 2018 ($19.95) *Crisp, fruity and refreshing
- Blue Crab Blanc ($16.95) *This off-dry white is a real crowd pleaser
- Rosato Di Sangiovese 2019 ($19.95) *Celebrate Rosè Season all summer long
- Red Drum ($16.95) *This red can be served chilled to enjoy all summer

Discount will appear at checkout.

Fruit-forward with a refreshing acidity, this wine pairs well with local seafoods, especially oysters.

AWARDS:
GOLD - State Fair of Virginia Wine Competition 2019
SILVER - Atlantic Seaboard Wine Competiton 2019
SILVER - Virginia Governor's Cup Competition 2020

NEW RELEASE!

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

Our Blue Crab Blanc is part of our new Chesapeake Series of wines. These wines are are made to pair with local seafoods or be enjoyed on their own.

Blue Crab Blanc pairs well with white meats and seafood. With a slightly sweet finish, this wine also makes a great aperitif!

Coastal Red is part of our new Chesapeake Series. These wines celebrates the Chesapeake Bay region and are designed to complement regional seafoods.

The Coastal Red is a medium-bodied, Bordeaux-style wine. Recommended with all red meats, game, cheeses and pasta with red sauce.

Coastal White is part of our new Chesapeake Series. These wines celebrates the Chesapeake Bay region and are designed to complement regional seafoods.

Our Coastal White (Lot 15) was fermented and aged in stainless steel, and shows a crisp, clean acidity.

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

This handcrafted red was inspired by the wines of the left bank of the Gironde River in Bordeaux, France. These wines are traditionally Cabernet Sauvignon-based with a smoky mouthfeel and complex blackfruit and berry aromas. Our version reflects the true nuances of our Virginia terroir.

Petit Verdot is the secret ingredient in many great wines. The firm, ripe tannins provide aging potential without being overly astringent. Recommended for red meats and hearty meals; best served at approximately 60 degrees Fahrenheit.

AWARDS:
PLATINUM - Savor Virginia Wine Classic Competition 2018
GOLD - State Fair of Virginia Wine Competition 2018

A lovely wine with a fruity fragrance, followed by a firm acidity and crispness offering a nice mid-palate balance with a clean finish.

Red Drum is part of our new Chesapeake Series and features the Red Drum fish on the label. Our Chesapeake Series wines are a perfect pairing for local seafoods.

Red Drum is an easy-drinking red with a slightly sweet finish. Serve with lighter dishes or enjoy on its own. This versatile red wine may be served cold or room temperature.

NEW RELEASE!

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

This handcrafted, Bordeaux-style blend was inspired by wines produced on the right bank of the Gironde in Bordeaux, France. These wines are traditionally Merlot-based blends with a soft, rich mouthfeel and complex red berry fruit aromas. Our version is inspired by that profile while reflecting the true nuances of Virginia terroir.

NEW RELEASE!

With an opening bouquet of raspberries and crushed rose petals, and a palate that has both refreshing acidity and length, this dry rosé will pair with duck, cheeses and relaxing on the deck.

NEW RELEASE!

Sweet Rose Mallow is part of our new Chesapeake Series and features the Rose Mallow flower, which is indigenous to the Chesapeake Bay region.

This sweet rosé features pineapple and apricot aromas. Its velvety finish leaves you wanting more!

Best served chilled.

Aromas of apricot, pineapple and lemon zest greet the nose, followed by well-balanced acidity and a lingering finish on the palate.

This Viognier was primarily fermented in stainless steel, with a small percentage (approx. 5%) fermented in neutral oak. Both batches were blended together and aged in stainless steel before bottling.

AWARDS:
GOLD - State Fair of Virginia Wine Competition 2019
SILVER - Atlantic Seaboard Wine Competition 2019
SILVER - Virginia Governor's Cup Competition 2020

NEW RELEASE!

A medium-bodied white wine with aromas of apple, apricot and peach. This wine features a fresh, bright palate and a lingering finish.

This Viognier underwent a 16-day fermentation in stainless steel, followed by 2 months of aging in stainless steel.

Virginia Gold is one of our flagship reds and is only produced in the finest vintage years. A full-bodied red blend with hints of plum, cranberry and anise.

Pleasantly smooth on the palate with refined tannins on the finish.

AWARDS:
PLATINUM – Savor Virginia Wine Classic Competition 2017
GOLD – Atlantic Seaboard Wine Competition 2017
GOLD – State Fair of Virginia Wine Competition 2017
GOLD – Virginia Governor's Cup Competition 2018