NEW RELEASE!

Virginia Gold is one of our flagship reds and is only produced in the finest vintage years. A full-bodied red blend with hints of plum, cranberry and anise.

Pleasantly smooth on the palate with refined tannins on the finish.

NEW RELEASE!

Petit Verdot is the secret ingredient in many great wines. The firm, ripe tannins provide aging potential without being overly astringent. Recommended for red meats and hearty meals; best served at approximately 60 degrees Fahrenheit.

Virginia Gold is one of our flagship reds and is only produced in the finest vintage years. A full-bodied red blend with hints of plum, cranberry and anise.

Pleasantly smooth on the palate with refined tannins on the finish.

NEW RELEASE!

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

This Chardonnay was fermented and aged in Bourbon barrels from the A. Smith Bowman Distillery. Nine months of aging in Bourbon barrels was followed by 6 months of bottle aging before release.

NEW RELEASE!

WINERY EXCLUSIVE: This limited-production wine is only available in our Tasting Room and Online Store.

This Pinot Grigio has a fruit-forward profile with a clean finish. Fermented in stainless steel to preserve crispness.

NEW RELEASE!

Our 2021 Albariño was produced from just over four acres of vines from three vineyard sites on our property. Our most established Albariño vines are over ten years old, and newer vines have been planted in recent years.

This fruit-forward wine has a refreshing acidity and will pair well with local seafoods, especially oysters.

Our Blue Crab Blanc is part of our new Chesapeake Series of wines. These wines are are made to pair with local seafoods or be enjoyed on their own.

Blue Crab Blanc pairs well with white meats and seafood. With a slightly sweet finish, this wine also makes a great aperitif!

This Cabernet Franc is medium-bodied with velvety tannins. It was aged in oak barrels for 20 months.

Oak fermentation and aging add complexity without overwhelming the fruit.

AWARDS:
SILVER - Virginia Governor's Cup Competition 2022

Coastal Red is part of our new Chesapeake Series. These wines celebrates the Chesapeake Bay region and are designed to complement regional seafoods.

Our Coastal Red is a medium-bodied, Bordeaux-style wine. Recommended with all red meats, game, cheeses and pasta with red sauce.

Coastal White is part of our new Chesapeake Series. These wines celebrates the Chesapeake Bay region and are designed to complement regional seafoods.

Our Coastal White (Lot 15) was fermented and aged in stainless steel, and shows a crisp, clean acidity.

This handcrafted red blend was inspired by the wines of the left bank of the Gironde River in Bordeaux, France. These wines are traditionally Cabernet Sauvignon-based with a smoky mouthfeel and complex blackfruit and berry aromas. Our version reflects the true nuances of our Virginia terroir.

Petit Verdot is the secret ingredient in many great wines. The firm, ripe tannins provide aging potential without being overly astringent. Recommended for red meats and hearty meals; best served at approximately 60 degrees Fahrenheit.

NEW RELEASE!

This Pinot Grigio has a fruit-forward profile with a clean finish. Fermented in stainless steel to preserve crispness.

Red Drum is part of our new Chesapeake Series and features the Red Drum fish on the label. Our Chesapeake Series wines are a perfect pairing for local seafoods.

Red Drum is an easy-drinking red with a slightly sweet finish. Serve with lighter dishes or enjoy on its own. This versatile red wine may be served cold or room temperature.

This handcrafted, Bordeaux-style blend was inspired by wines produced on the right bank of the Gironde in Bordeaux, France. These wines are traditionally Merlot-based blends with a soft, rich mouthfeel and complex red berry fruit aromas. Our version is inspired by that profile while reflecting the true nuances of Virginia terroir.

NEW RELEASE!

With a refreshing palate and nice length, this dry rosé will pair with duck, cheeses and relaxing on the deck.

A medium bodied red wine with soft tannins and good depth on the finish. Sangiovese is the primary grape used in the Chianti region of Italy. We are one of the only wineries to grow and produce a Sangiovese in Virginia.

Enjoy with pasta, chicken and Italian dishes.

Sweet Rose Mallow is part of our new Chesapeake Series and features the Rose Mallow flower, which is indigenous to the Chesapeake Bay region.

This sweet rosé features pineapple and apricot aromas. Its velvety finish leaves you wanting more!

Best served chilled.