Sparkling Wine made from Méthode Ancestrale - 100% Chasselas Doré (100%Virginia grapes from Redlands Vineyards) - 100% fermented in stainless steel tank - No malolactic fermentation - 100% aged in sparkling bottles on lees from alcoholic fermentation - No stabilization nor filtration - Disgorged (no dosage added - no lees) for shipping -
Contents under pressure: chill < 40˚F before opening
100% Merlot (100% Virginia grapes from Redlands Vineyards) -
100% fermented & aged in stainless steel tank -
NO SULFITES ADDED (contains only naturally occuring sulfites) -
This wine is young (some remaining carbon dioxide from alcoholic fermentation can be perceived at the tasting), with a full fruity expression.