This Dry, Still Mead is a pyment, which is a blend of Mead & grape wine. It is made using a white grape blend, with chardonnay being the dominant flavor. 2016 BRONZE INTERNATIONAL MEDAL
FOOD PAIRING: This pyment would do well with lightly spiced foods. Garlic Chicken in a white sauce would make for a nice pairing. White sauced pizza or pasta, like chicken and broccoli would be tasty! For dessert pairings try a vanilla custard pastry, vanilla cake or a carmel flan.