Lost your mojo? Well we have found it!
A combination of Niagara, spearmint & lime.

The third in our "Lemonade" series is Strawberry Lemon. Strawberry wine blended with our own hard lemonade. The perfect summer wine. Sweet.

Niagara wine, tea wine & fruit wine all blended together for the perfect summer drink! Sweet with a touch of tea on the finish.

Niagara wine, tea wine & fruit (lemon) wine all blended together for the perfect summer drink! Sweet with a touch of tea on the finish.

Niagara wine, tea wine & fruit wine all blended together for the perfect summer drink! Sweet with a touch of tea on the finish.

2018 California medium-bodied wine loved for its savory, bell pepper-like flavors. Pairs well with any red meat. Dry.

2015 Malbec from California. Spice & pepper on the nose with fruity flavors on the finish. Pairs well with spiced meats BBQ. Dry.

2017 California Merlot. Flavors of ripe currants, plum & berry with a cedar-vanilla overlay. Pairs well with ribs or steak. Dry

2017 California Cabernet with hints of oak and sun ripened fruit. Aromas of black currants, chocolate and mint. Pairs well with steak. Dry.

A 2017 Bordeaux blend of Cabernet Franc, Cabernet Sauvignon,Malbec & Merlot. Pairs well with rich, fatty foods. Dry.

2017 Napa Merlot with a nice, smooth, sultry finish using a very unique oaking process. Pairs well with barbecued smoked meat and cheeses. Dry.

Our Pinot Grigio. A light-bodied, crisp, fresh wine with vibrant stone fruit and floral aromas. Dry.

Our naked Chardonnay (unoaked) and done in stainless steel tanks. It exhibits balanced tropical aromas with great depth and structure. Pairs well with light dishes like fish or pasta with veggies. Dry.

Our Vidal Blanc blended with white cranberry wine. Pairs well with fish or turkey. This wine pleases both the dry and sweet wine palate and is a great addition to any holiday table. Semi-sweet.

Our Vidal Blanc offers soft levels of sweetness, stone fruits, and just enough acidity to provide a delicate balance. Crisp, citrus finish. Pairs well with a goat cheese salad. Dry.

A New York estate-grown semi-dry that flaunts a wide array of aromas and flavors followed by light, crisp, clean, tangerine on the finish. Excellent with fish and chicken.
Semi-Sweet

Our Riesling blended with fresh pressed apple wine made from Granny Smith apples from a local orchard. Pairs well with a fruit and cheese platter. Best served very chilled to get the crispness of the apple. Semi-sweet.

A Pink Catawba wine blended with strawberry & watermelon wine. Tastes just like a Jolly Rancher! Strawberry on the nose with watermelon on the finish. Our best selling sweet wine! Sweet.

A Pinot Grigio base blended with our own hard lemonade and limeade. A classic bartender on-the-rocks- margarita taste. Great served over ice. Pairs great with Mexican food. Semi-sweet.

A Pinot Grigio base blended with our own strawberry wine and hard lemonade. This tastes like a classic bartender strawberry margarita! Great served over ice. Pairs well with Mexican food. Semi-sweet.

Starting with Pennsylvania concord grapes, this wine is then blended with fresh red raspberry juice to create a delightful raspberry flavor from start to finish. Pairs well with any chocolate dessert.

Award winner at the 2018 and 2019 PA Farm Show.

We start with blackberry wine and add our own hard lemonade mixture to make this wine fun from start to finish. Pairs well with any sweet dessert. One of our most popular sweet wines. Sweet.

We start with Raspberry wine and add our own hard lemonade mixture to make this wine fun from start to finish. Pairs well with any sweet dessert. Sweet.

A blend of apple, pear, pineapple, elderberry & concord wines. Great over ice or heated with cinnamon sticks. Pairs well with spicy dishes. Sweet.

A Niagara with pineapple and passion fruits. This will take you to your happy place on the beach. Pairs well with any sweet dessert. Sweet.

Pink Catawba blended with blueberry wine. Pairs well with dessert. Sweet.

Made from Pennsylvania concord grapes and tastes just like grandma's jelly. Pairs well with chocolates and heavier desserts. Sweet.

Blackberry fruit wine fortified with brandy to 40 proof.

Peach fruit wine fortified with brandy to 40 proof.

Pear fruit wine fortified with brandy to 40 proof.

Mango and melon fruit wines fortified with brandy to 40 proof.

A Marquis grape wine fortified with brandy to 40 proof (20%). A bold flavor profile of caramel with a bit of salt on the finish. Great with chocolate or a salty snack.

Rhubarb fortified with brandy to 40 proof (20% alcohol)