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A Pink Catawba wine blended with strawberry & watermelon wine. Tastes just like a Jolly Rancher! Strawberry on the nose with watermelon on the finish. Our best selling sweet wine! Sweet.

Starting with Pennsylvania concord grapes, this wine is then blended with fresh red raspberry juice to create a delightful raspberry flavor from start to finish. Pairs well with any chocolate dessert.

Award winner at the 2018, 2019 & 2022 PA Farm Show.

Niagara wine, tea wine & fruit (lemon) wine all blended together for the perfect summer drink! Sweet with a touch of tea on the finish.

A Niagara with pineapple and passion fruits. This will take you to your happy place on the beach. Pairs well with any sweet dessert. Sweet.

Lost your mojo? Well we have found it!
A combination of Niagara, spearmint & lime.

A blend of apple, pear, pineapple, & elderberry wines. Great over ice or heated with cinnamon sticks. Pairs well with spicy dishes. Sweet.

Niagara wine, tea wine & fruit wine all blended together for the perfect summer drink! Sweet with a touch of tea on the finish.

Concord blended with blueberry wine. Pairs well with dessert. Sweet.

The third in our Hard Lemonade series - Strawberry. Strawberry fruit wine blended with our own hard lemonade. Sweet.

Our Raspberry Lemon got a new label. Raspberry fruit wine blended with our own hard lemonade. Sweet.

2018 California medium-bodied wine loved for its savory, bell pepper-like flavors. Pairs well with any red meat. Dry.

2020 Washington State Cabernet with hints of oak and sun ripened fruit. Aromas of black currants, chocolate and mint. Pairs well with steak. Dry.

2015 Malbec from California. Spice & pepper on the nose with fruity flavors on the finish. Pairs well with spiced meats BBQ. Dry.

2017 California Merlot. Flavors of ripe currants, plum & berry with a cedar-vanilla overlay. Pairs well with ribs or steak. Dry

2017 Napa Merlot with a nice, smooth, sultry finish using a very unique oaking process. Pairs well with barbecued smoked meat and cheeses. Dry.

A 2017 Cabernet Sauvignon blended with blackberry wine. Exhibits an earthy blackberry start with a soft peach finish. Pairs well with barbecued smoke meats and cheese. Semi-Dry.

A 2017 Bordeaux blend of Cabernet Franc, Cabernet Sauvignon,Malbec & Merlot. Pairs well with rich, fatty foods. Dry.

Our Vidal Blanc offers soft levels of sweetness, stone fruits, and just enough acidity to provide a delicate balance. Crisp, citrus finish. Pairs well with a goat cheese salad. Dry.

Our Pinot Grigio. A light-bodied, crisp, fresh wine with vibrant stone fruit and floral aromas. Dry.

A Marquis grape blended with hints of apricot and peach on the finish. Resembles a Moscato. Semi-sweet.

Our Vidal Blanc blended with white cranberry wine. Pairs well with fish or turkey. This wine pleases both the dry and sweet wine palate and is a great addition to any holiday table. Semi-sweet.

Our naked Chardonnay (unoaked) and done in stainless steel tanks. It exhibits balanced tropical aromas with great depth and structure. Pairs well with light dishes like fish or pasta with veggies. Dry.

A New York estate-grown semi-dry that flaunts a wide array of aromas and flavors followed by light, crisp, clean, tangerine on the finish. Excellent with fish and chicken.
Semi-Sweet

A Marquis grape wine fortified with brandy to 40 proof (20%). A bold flavor profile of caramel with a bit of salt on the finish. Great with chocolate or a salty snack.

Our Riesling blended with fresh pressed apple wine made from Granny Smith apples from a local orchard. Pairs well with a fruit and cheese platter. Best served very chilled to get the crispness of the apple. Semi-sweet.

Our take on the Crown Royal Apple & cranberry cocktail. Niagara wine blended with fresh pressed granny smith apples and red cranberries. Sweet.

Blackberry fruit wine fortified with brandy to 40 proof.

Peach fruit wine fortified with brandy to 40 proof.