A 2017 Cabernet Sauvignon blended with blackberry wine. Exhibits an earthy blackberry start with a soft peach finish. Pairs well with barbecued smoke meats and cheese. Semi-Dry.
Our naked Chardonnay (unoaked) and done in stainless steel tanks. It exhibits balanced tropical aromas with great depth and structure. Pairs well with light dishes like fish or pasta with veggies. Dry.
Our Vidal Blanc offers soft levels of sweetness, stone fruits, and just enough acidity to provide a delicate balance. Crisp, citrus finish. Pairs well with a goat cheese salad. Dry.
A New York estate-grown semi-dry that flaunts a wide array of aromas and flavors followed by light, crisp, clean, tangerine on the finish. Excellent with fish and chicken.
Semi-Sweet
Our Riesling blended with fresh pressed apple wine made from Granny Smith apples from a local orchard. Pairs well with a fruit and cheese platter. Best served very chilled to get the crispness of the apple. Semi-sweet.
Our Vidal Blanc blended with white cranberry wine. Pairs well with fish or turkey. This wine pleases both the dry and sweet wine palate and is a great addition to any holiday table. Semi-sweet.
A Pinot Grigio base blended with our own hard lemonade and limeade. A classic bartender on-the-rocks- margarita taste. Great served over ice. Pairs great with Mexican food. Semi-sweet.
A Pinot Grigio base blended with our own strawberry wine and hard lemonade. This tastes like a classic bartender strawberry margarita! Great served over ice. Pairs well with Mexican food. Semi-sweet.
A Pink Catawba wine blended with strawberry & watermelon wine. Tastes just like a Jolly Rancher! Strawberry on the nose with watermelon on the finish. Our best selling sweet wine! Sweet.
Starting with Pennsylvania concord grapes, this wine is then blended with fresh red raspberry juice to create a delightful raspberry flavor from start to finish. Pairs well with any chocolate dessert.
