*** 90 points - 2018 Winemaker Challenge ***
Aged for 19 months in new, heavily toasted, fine grain French oak, this medium bodied wine displays aromas of red and black fruits with hints of vanilla wrapped in smoke and wet leaves. On the palate, smooth
blackberries and raspberries are joined with clove, caramel and mocha leading to a medium - full lingering and lengthy velvet finish.