Aged sur lie for 6 months in stainless steel and a blend of new, 1 year old, and 2 year old French oak barrels, this medium bodied wine brings aromas of ripe mangoes with stone fruits, hints of green apple and caramel. On the palate, ripe mangoes are followed by nectarines, bright citrus and pineapples that follow to a full, lingering satin finish.