The Chardonnay for our fourth vintage of Chardoriño® was barrel fermented in new French oak then aged in the same barrel for an additional 6 months sur lie after the Albariño was added. This medium to full bodied wine gives aromas of apricot, cantaloupe and peach brioche with hints of honeysuckle and agave. On the palate, brightly balanced stone fruits join tangerine and citrus tea in a full, smooth finish.
90% Chardonnay, 10% Albariño