100% Sauvignon Blanc
This wine is made from 100% Estate fruit. Half of this 2021 vintage was fermented in 2 year old French Oak and the other half was fermented in stainless steel. After fermentation, these wines were aged in stainless steel for 3 months.

66% Viognier, 34% Pinot Gris

A rich, barrel aged Albariño with loads of stone fruits, big mouthfeel and a long finish

100% Cabernet Franc

A wine originally created by Rachael Adler, Block 1 is a field blend of grapes grown on some of the oldest vines here at Hungry Hawk Vineyards. A delicious display of the combination between Rachael’s creative winemaking and the farming practices required to produce premium wines. Her legacy lives on!

This wine is made from 100% Estate grown fruit. Aged 15 months in 4-year-old French Oak.

48% Sangiovese, 25% Cabernet Sauvignon, 22% Shiraz, 5% Merlot.

61% Grenache, 15% Syrah Noir, 14% Petite Sirah

A Cabernet Franc Based, Right Bank, Bordeaux Blend mirroring the style of Chateau Cheval Blanc.

56% Cabernet Franc, 39% Merlot, 5% Cabernet Sauvignon

Our second release of Estate Grown Super Tuscan is blended with: 76% Sangiovese, 14% Cabernet Sauvignon, 9% Carménère, 1% Syrah Noir

78% Tempranillo, 9% Mourvèdre, 7% Sangiovese, 4% Carménère, 2% Cabernet Sauvignon

Aged 16 months in American and French Oak

Our second release of 100% Cabernet Sauvignon from our local Elliot Ranch Vineyards.

90 Points Wine Enthusiast Magazine

Alcyone is the name of the brightest star in the Pleiades and Alcyone Harmony is the name of our Winemaker, Mike's daughter. During it's original creation, this wine made Mike think of Alcyone Harmony and the legacy began....

Medium to full-bodied and rich with aromas of cobbler made with perfectly ripe honey-dipped peaches and nectarines followed by a bright, balanced palate of the same luscious pie à la mode and a lingering, full velvet finish.