A Brut Nature Rosé made in the Methode Champenoise. Salmon colored with a full mousse mouthfeel and elegant bubbles. A truly unique wine with Aromas of strawberries, orange zest and a subtle minerality leads to a palate that is bright and full of minerality, strawberries and hints of mango blended with a bit of flint and a lengthy, lingering finish.

Brut Sparkling Albariño - Aromas of guava and nectarine with hints of lime peel followed on a full smooth palate of bright stone fruits and a tropical minerality with a long full finish.

100% Sauvignon Blanc
This wine is made from 100% Estate fruit fermented and aged 4 months in new French oak and stainless steel.

Clean aromas of passion fruit, guava and lime are followed on the palate by a passion fruit entry with a full pink grapefruit and guava palate and a hint of caramel on a lasting bright tropical finish.

91 Points & Editor's Choice Wine Enthusiast Magazine
This wine is made from fruit grown at Elliot Ranch Vineyards. Fermented and aged 4 months in stainless steel with 11% being aged 2 months in new French Oak.

Just our third release of 100% Pinot Gris, this year's crop gave us flavorful and bright fruit that brings out a medium bodied wine white peaches, honey notes and jasmine in the nose and stone fruits, melon and lime peel on the palate with a big mouthfeel and a  silky lingering finish.

87% Viognier, 13% Pinot Gris
This wine is a white blend of Estate grown fruit and aged 4 months in stainless steel.

A medium to full bodied Chardonnay made in the typical Hungry Hawk style with vibrant aromatics of caramelized pineapple, guava and toasty hazelnut with loads of tropical fruit on the palate, balanced acidity and a hint of sweet peach and caramel in the long satin finish.  Perfect for warm summer afternoons on the patio or even in front of the fireplace with your honey!

Aged in new and 1 year old French Oak Puncheons to retain the natural minerality of our Viognier blocks and add a subtle carmelization to compliment the stone fruit character of the wine.

87% Grenache, 11% Mourvèdre, and 2% Tempranillo

This Dry Rosé is a blend of the Grenache from Elliot Ranch Vineyards and Mourvèdre and Tempranillo from Hungry Hawk Vineyards & Winery. This blend was fermented and aged in stainless steel resulting in fruity characteristics and intense aromatics.

240 cases produced.

Our first release of Estate Grown Grenache was aged in new French and American Oak and displays aromas of black cherries and raspberries with hints of vanilla and nutmeg followed on the palate by raspberries, candied cherries, caramel and toasted cedar with a lingering velvety finish.

90% Grenache, 10% Petite Sirah
The 2017 vintage is our second release of Grenache grown, produced and bottled here at Hungry Hawk Vineyards. The medium bodied and well-structured wine was aged in a blend of new, one year old and two year old French and American Oak barrels. A small percentage of Estate Petite Sirah was added to the wine to add an additional element of dark fruits and length on the palate. It’s another estate bottling you’re sure to enjoy year round!
Editors' Choice Wine Enthusiast Magazine!

Aged on light lees for 18 months in a 4 year old French Oak barrel.

Aged sur lie for 18 months in new, 2 and 4 year old French Oak barrels.

A Left Bank, Bordeaux Style Blend - 84% Cabernet Sauvignon, 16% Merlot

Our second release of Queue Rouge - meaning Red Tail in French - is an homage to our resident Red Tail Hawks, for which our winery is named.  This release is a Left Bank, Bordeaux style blend that displays aromas of currants and cocoa with a palate of red fruit, herbs and dusty tannins in a lingering dark chocolate finish.

A blend of Bordeaux Varietals - 36% Malbec, 28% Cabernet Sauvignon, 27% Cabernet Franc, 9% Merlot

Aromas of raspberries, cranberries, and cherries. The red fruit carries through on the palate with dusty tannins and good acidity. Notes of strawberries, candied cherries, watermelon, white pepper, and smoke linger on a lengthy finish.

The 2017 vintage of Queue Rouge is a Right Bank Bordeaux inspired, medium bodied blend that brings aromas of raspberries, red plum and currants with hints of spicy caramel and herbs. The fruit carries through on the palate with notes of boysenberries and raspberries accompanying hints of blank pepper in a smooth and firm lasting velvet finish.
60% Merlot, 18% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc

Aged for 19 months in new, heavily toasted, fine grain French oak, this medium bodied wine displays aromas of red and black fruits with hints of vanilla wrapped in smoke and wet leaves. On the palate, smooth blackberries and raspberries are joined with clove, caramel and mocha leading to a medium - full lingering and lengthy velvet finish.

*** 90 points - 2018 Winemaker Challenge ***

Aged for 19 months in new, heavily toasted, fine grain French oak, this medium bodied wine displays aromas of red and black fruits with hints of vanilla wrapped in smoke and wet leaves. On the palate, smooth
blackberries and raspberries are joined with clove, caramel and mocha leading to a medium - full lingering and lengthy velvet finish.

Aged for 19 months in new, heavily toasted, fine grain French Oak, this medium bodied wine displays aromas of red and black fruits with hints of vanilla wrapped in smoke and wet leaves. On the palate, smooth blackberries and raspberries are joined with clove, caramel and mocha leading to a medium - full lingering and lenghty velvet finish.

Aged for 14 months in a blend of older and new American, Slovakian and French oak, this central Italian inspired blend is created from fruit grown at two locations in the hills above the San Pasqual Valley. A medium bodied wine that brings aromas of currants, dried cranberries and raspberries with hints of Italian seasoning, toasty vanilla and hickory. On the palate, smooth cherries, strawberries, and raspberries are joined by hints of rosemary and tarragon with a medium, lingering vibrant finish.
51% Cabernet Sauvignon, 27% Sangiovese, 11% Syrah Noir, 7% Cabernet Franc, 4% Petite Sirah

*** Editor's Choice and 89 points - Wine Enthusiast *** Aged in mostly new French Oak, our first Southern Rhone style blend is one a la Châteauneuf-du-Pape. Raspberries, blackberries and toasty vanilla dominate the nose while the palate is embraced by mineral laced blackberries and raspberries with a hint of meaty black pepper and a medium, velvety finish. This wine can be enjoyed in its youth, but will reward those who choose to cellar it. Made entirely from grapes grown on site here at Hungry Hawk Vineyards! 

Aged in new, 1, 2 and three year old French, Slovakian, and American oak; this bold and medium to full bodied red wine displays aromas of raspberries, black cherries and hints of hickory sweetness. On the palate, toasted blackberries and raspberries dominate with a long, full, lingering velvety finish.

Medium to full bodied with aromatics of black cherries, raspberries, cocoa and bay leaves followed by a palate rich with dark chocolate covered black cherries, espresso and hints of toasty vanilla. Velvety and lingering, the finish compliments with firm tannins and tobacco laced red fruits.

Aged sur lie for 19 months in 1 and 2 year old French and American Oak barrels.

Aged for 20 months in new and 2 year old French and American Oak barrels.

Medium to full bodied and gifted with aromas of blackberries, black cherries, dark chocolate and hints of blueberries. On the palate, a mélange of red and black fruits are joined by hints of black pepper and espresso with a lingering, full velvety finish.

90 Points Wine Enthusiast Magazine

Alcyone is the name of the brightest star in the Pleiades and Alcyone Harmony is the name of our Winemaker, Mike's daughter. During it's original creation, this wine made Mike think of Alcyone Harmony and the legacy began....

Medium to full-bodied and rich with aromas of cobbler made with perfectly ripe honey-dipped peaches and nectarines followed by a bright, balanced palate of the same luscious pie à la mode and a lingering, full velvet finish.