100% Sparkling Viognier made in the Methode Champenoise

A Brut Nature Rosé made in the Methode Champenoise. Salmon colored with a full mousse mouthfeel and elegant bubbles. A truly unique wine with Aromas of strawberries, orange zest and a subtle minerality leads to a palate that is bright and full of minerality, strawberries and hints of mango blended with a bit of flint and a lengthy, lingering finish.

100% Estate Pinot Gris

Aged 6 months in a new French Oak Puncheon

A medium to full bodied Chardonnay made in the typical Hungry Hawk style.

61% Grenache, 15% Syrah Noir, 14% Petite Sirah

A Cabernet Franc Based, Right Bank, Bordeaux Blend mirroring the style of Chateau Cheval Blanc.

56% Cabernet Franc, 39% Merlot, 5% Cabernet Sauvignon

Our Rhône style blend, Recon Red, is named in honor of Ed's service as a Marine radio operator with the Marines Force Recon Unit during Vietnam.  

This blend is comprised only of fruit grown on our estate and is: 42% Grenache, 38% Syrah Noir, 20% Mourvèdre

A summertime red blend aged in neutral barrels with cherry wood and lenga, a patagonian wood that adds structure and length to the palate. Blend consists of: 42% Tempranillo, 29% Grenache, 23% Cabernet Sauvignon, 3% Mourvèdre, 2% Sangiovese, 1% Carménère.

Our first vintage of 100% Tempranillo grown by Debbie and Ted, the proprietors and meticulous caretakers of the BriArs Vineyard in eastern Escondido, CA.  The wine was aged for 14 months in new and 1 year old, elegantly toasted French Oak casks, then aged an additional two years prior to release.  This is the first of what looks to be many delicious vintages created from the teamwork between Debbie and Ted & Hungry Hawk Vineyards.

Our second release of Estate Grown Super Tuscan is blended with: 76% Sangiovese, 14% Cabernet Sauvignon, 9% Carménère, 1% Syrah Noir

78% Tempranillo, 9% Mourvèdre, 7% Sangiovese, 4% Carménère, 2% Cabernet Sauvignon

Our second release of 100% Cabernet Sauvignon from our local Elliot Ranch Vineyards.

Aged 16 months in American and French Oak

A ripe, juicy dessert wine, this Blueberry Port was aged in a blend of older American Oak barrels.