During the first two weeks of November, the fruit to be picked for our Late Pick Riesling was thinned to leave behind only the sweetest berries and botrytized fruit. On November 15, 2019, 2.1 tons of fruit were handpicked, destemmed, and crushed. The nose is lightly honeyed and bursting with tropical notes. A palette of mango and pineapple is balanced by an undercurrent of fresh-cut hay. A rich and opulent finish carries this wine through the end palette. Pair with Goat-Cheese Souffle, Lemon-Blueberry Pound Cake, Apple Tart with Cheddar Ice Cream, or a Small Glass after Dinner. R.S. 7.9%