Viognier was introduced into the state of Virginia by Dennis Horton in 1991. He was met with a lot of opposition, being told it would not grow or produce enough fruit. Horton released Virginia's first Viognier in 1992 and produce the world's first sparkling Viognier just 6 years later in 1998. Dennis has received world wide attention for his Viognier.
Dennis Horton started "Viognier is the red drinkers white"; It is full bodied, bold white has honey aromas and smooth peach and apricot flavors.
This vintage was made by Dennis's granddaughter: Caitlin Horotn
It has been a LONG time since we have been able to bottle a 100% Viognier the 2019 harvest made it possible. Enjoy!
Residual Sugar: 0
Pairings: Rich seafood, Lobster, cracked crab or steamed mussels
Robert Parker Wine Advocate - 87 Points