This wine is naturally sweetened by its extra time on the vines. It has a light honey color, a honeysuckle floral aroma and a silky-smooth finish. The high total acidity is perfectly balanced with increased residual sugar. It starts out sweet but finishes on a crisper note. It is everything a dessert wine should be.
Residual Sugar: 9%
Pairing: Blue cheese particularly Stilton, sharp cheddar, a fruit flavored Crème brulee or a fresh plum tart.
Robert Parker Wine Advocate- 89 Points