Green House
Excluded from Discounts
$55.00
Tannat- Dennis Horton was the first in the state to discover the true potential of Tannat. Originally from Southwest France, this bold red is a beautiful, full bodied smooth, dry wine. Perfect for the adventurous drinker or any connoisseur.
Residual Sugar: 0%
Tannat is a perfect match for roasted meats and game, as well as sausages and strong aged cheeses. The 2014 Tannat won a Sliver medal in the Texsom International Wine Awards and a Gold medal at the Virginia State Fair.
Pinotage- Pinotage was created in 1925 in South Africa when scientist cross bread a Pinot Noir and Cinsault together. They were having problems, as does most of the world, getting Pinot Noir to grow. The Pinotage grapes are darker than Pinot Noir in color and the bold tannins are unlike its counterpart.
Residual Sugar: 0
Pairing: Roasted Portabella mushrooms, chocolate mousse, Curry dishes
Blackberry- The bold blackberry flavors mixed with the subtle oak and tannic finish of the red wines is a wonderful combination. This flavor forward wine can be very versatile. This wine is also a great base for a mixer or sangria.
Residual Sugar: 6%
Pairing: Pork chops, beef tenderlion or dessert