Blueberries, blackberries and raspberries fermented alongside raspberry blossom honey to create this limited release. The flavor of each berry clearly comes through and is complimented by the one year aging process.
Blueberries, blackberries and raspberries fermented alongside raspberry blossom honey to create this limited release. The flavor of each berry clearly comes through and is complimented by the one year aging process.
We took plums and fermented them with our award winning Red Bamboo mead. The result is a delicate yet fruit forward mead with a recognizable hint of the distinct honey.
We took plums and fermented them with our award winning Red Bamboo mead. The result is a delicate yet fruit forward mead with a recognizable hint of the distinct honey.
Rapture is the experience you'll have after tasting this raspberry mead. Raspberry blossom honey and fruit mingle to deliver a crisp, clean taste with a noticeable back note of fresh fruit.
Rapture is the experience you'll have after tasting this raspberry mead. Raspberry blossom honey and fruit mingle to deliver a crisp, clean taste with a noticeable back note of fresh fruit.
Dark and smoky, rich and sultry. Japanese Knotweed, or Red Bamboo, produces a uniquely flavorful, deep red honey which transforms into this favorite offering.
Dark and smoky, rich and sultry. Japanese Knotweed, or Red Bamboo, produces a uniquely flavorful, deep red honey which transforms into this favorite offering.
Tart and wild, just what you'd expect. Honey from blueberry blossoms is fermented with almost 500 pounds of fresh blueberries in every batch! We haven't found a person that didn't smile after trying it.
Tart and wild, just what you'd expect. Honey from blueberry blossoms is fermented with almost 500 pounds of fresh blueberries in every batch! We haven't found a person that didn't smile after trying it.
Semi-sweet with a sinister tart. We make this with fresh pressed apple cider from an orchard just down the road. Honeybees pollinate the apples, we harvest the honey from those same honeybees, the apples are pressed, and voila, cyser. Try slightly chilled with soft cheeses.
Semi-sweet with a sinister tart. We make this with fresh pressed apple cider from an orchard just down the road. Honeybees pollinate the apples, we harvest the honey from those same honeybees, the apples are pressed, and voila, cyser. Try slightly chilled with soft cheeses.