A collaboration with our friend John. Mead with peaches and spices to taste like a peach cobbler!

Traditional mead back sweetened with Eucalyptus blossom honey.

Traditional mead back sweetened with White Tupelo blossom honey.

Traditional mead back sweetened with Mesquite Blossom honey.

Traditional mead back sweetened with Star Thistle blossom honey.

Traditional mead back sweetened with Christmas Berry Bush blossom honey.

Traditional mead back sweetened with Appalachian Sourwood blossom honey.

Traditional mead back sweetened with Meadowfoam blossom honey.

Traditional mead back sweetened with Fireweed blossom honey.

Traditional mead back sweetened with Orange blossom honey.

Traditional mead back sweetened with Avocado blossom honey.

Traditional mead back sweetened with Maple blossom honey.

Traditional mead back sweetened with Raspberry blossom honey.

all 12 Meads of Christmas. 12 different traditional all back sweetened with a different varietal of honey. These will be numbered bottles from 1-24, of each bottle. So for instance, the 5th person to order would get bottle number 5, of each of the 12 meads!

This session style is semisweet. Hopped with Amarillo and El Dorado hops.
Dank hops aroma with a hint of fresh strawberries.
Fresh berries and honey on the palate.
Best enjoyed chilled.

A semi sweet blueberry melomel.
Blueberry and honey aroma.
Fruity notes of pomegranate, cherry, blueberry, on the palate with a slight tannins on the finish.
Enjoyed best at room temperature.

A semi sweet traditional made with clover honey barrel aged six months. 50% in an Apple Brandy Barrel, 50% in a Brown Sugar Rum Barrel before blending together.
Sweet brown sugar and faint apple on the nose.
Delicate apple on the palate transitioning into a baked apple brown sugar medley.
ABV 10-12%

This session style is semisweet.
Fresh blackberry aroma on the nose
Clean refreshing blackberry on the palate with a slightly tart finish
Best enjoyed chilled.

This session style on the dryer side of semisweet, is hopped with citra and mosaic hops.
Floral hops and citrus on the nose.
Orange, lemon and lime join a slight honey taste on the palate.
Best enjoyed chilled.

9oz of orange blossom honey.

9 oz jar of Yellow Star Thistle Honey

9oz jar of Maple Blossom Honey

9oz jar of Meadowfoam Blossom Honey

9oz jar of Southwestern Mesquite Blossom honey

A sweet capsicumel, with chocolate Carolina reaper peppers, cinnamon, and cocoa nibs. Cinnamon and chocolate on the nose. Cinnamon leads to sweet chocolate, followed by a slow burn of spice on the palate.
Best enjoyed at room temperature.

A semi sweet traditional made with clover honey. Slight floral honey aroma,
Smooth tropical and citrus notes, join the clover honey notes on the palate.
Enjoyed best at room temperature

For this Cellar Series we took our award winning back Trails and aged it in a Makers Mark private select barrel from our friends at Rebellion on the Pike, in Arlington VA.
The blend of blueberries, and the flavors in this barrel are a fantastic combination, resulting in a smooth blueberry, caramel, and vanilla taste. Enjoy at room temperature

2021 Whine Berry, using locally sourced Wine Berries, and wildflower honey.

This session style is on the dryer side of semisweet.
Lime zest aroma.
Light blueberry and honey on the palate accompany the lime zest.
Best enjoyed chilled.

A semi-sweet experimental mead, with warhead candies. Sweet, tart fun.

A semi-sweet experimental mead, with warhead candies. Sweet, tart fun.

A semi-sweet experimental mead, with warhead candies. Sweet, tart fun.

A sweet capsicumel, with orange, coriander, vanilla and a Carolina Reaper pepper.
Bright orange and a hint of vanilla on the nose.Sweet orange cream on the palate, leads to a slowly building heat.
Best enjoyed at room temperature

A semi-sweet experimental mead, with warhead candies. Sweet, tart fun.

This session style is semisweet.
Fresh raspberry aroma
Clean refreshing raspberry on the palate with a slightly tart finish
Best enjoyed chilled.

A hoppy pineapple mead

Cyser, bochet style mead made with smoked apples and maple syrup

A semi sweet experimental mead, with cocoa nibs, and candy canes.
Chocolate and peppermint on the nose, with peppermint and chocolate on the palate. Best enjoyed at room temperature.

A semi sweet blueberry melomel.
Blueberry, vanilla and honey aroma
Fruity notes of pomegranate, cherry, blueberry, on the palate with a smooth vanilla finish.
Enjoyed best at room temperature.

A full bodied semi-sweet melomel, with blueberries, black currants and black pepper. A bright jamminess of complex fruits on the nose. A flash of tart followed by sweet fruit, rounded out by a hint of black pepper. Best enjoyed at room temperature. 13.9%