The fleeting change of seasons from Fall to Winter in the Tetons inspired this complex and layered cider. Hand pressed blood oranges and lemons add a bright citrus note that fades into a warm blend of ginger, Vietnamese cinnamon and Madagascar vanilla. “It tastes like winter!”
A traditional semi-dry modern New England style cider. The Transplant is a smooth, slightly cloudy, and unfiltered homage to the New England tradition of small batch cider and to the skiers of Maine, New Hampshire, New York and Vermont who venture West in search of new beginnings, community, and champagne powder.
A session cider, infused with ginger, quickly gives a kick while maintaining a clean, crisp finish. A refreshing cider that pairs well with spicy foods, big mountain ascents, breathtaking scenery, and good company.