100% Barbera, San Diego County
DOUBLE GOLD, 95 Points, BEST OF CLASS, BEST RED, Toast of the Coast Competition
BRONZE, San Francisco Chronicle
Same vineyard as our 2015 Barbera which also won Double Gold; 89 Points Wine Enthusiast.
Garnet in color; well-balanced acids and tannins; red cherry, plum, notes of vanilla and lavender; a hint of chocolate through a long lingering finish.
Food Pairings: Grilled and roast pork with fingerling potatoes; Braised lamb dishes such as lamb shanks; Mushroom risotto; Pizza with a sausage topping cheeses such as Fontina, Grana Padano and Lancashire.