Winemaker’s Comments:
“Nice Ruby color, hints of red cherry and dark plum and lots of black cherry with notes of Cola. Palate is full and complex with layers of berries supported with vanilla extract. Firm acidity with lingering soft tannins. Classic cool climate Pinot Noir. Pairs well with Poultry, any dish involving mushrooms, BBQ, & cheese tray.”
Vineyard:
100% Pinot Noir - Enda Valley SLO Coast AVA - Jack Ranch
Coastal vineyard (5 miles from the ocean)
Farmed sustainably
Winemaking Style:
Fruit was handpicked, destemmed and fermented in 1 ton open top fermenting bins, after juice was fermented we pressed and aged in oak. 1 of 8 barrels being new french oak and remaining in neutral oak.
Barrel Aging Details: 30% Medium Toast and Medium+ Toast new French Oak.
Statistics:
Alcohol: 14.5%
pH: 3.65
271 cases