The Valvin Muscat is produced usine a slow cool fermentation. The wine opens up to floral aromas and flavors of apricots and orange blossoms followed by tropical notes. On the palate are ripe characters of tangerine and peach leading to a bright, crisp finish.
Medium Dry with green apple, white flowers, and citrus in the nose. The palate shows notes of lemon-lime, kiwi, and orange peel leading into the finish.
Proprietor’s blend of Missouri Vidal Blanc and Cayuga White with California Chenin Blanc and Semillon.
Dark berries, dark chocolate, licorice, and spice dominate the nose. Characters of black plum, blackberry, and herb show in the long finish.
Proprietor’s blend of Missouri Norton and Chambourcin and California Nebbiolo.
Aromas and flavors of blackberry, pomegranate, and dark spice supported by a full palate of dark fruit, black tea, and earth. Fine- grained tannins add structure.
Proprietor’s blend of Missouri Norton with California Cabernet Franc and Nebbiolo.
Semi – Dry showing aromas and flavors of peach, apricot, and pineapple with a full mouthfeel and a pleasing, balancing acidity.
Proprietor’s blend of Missouri Vidal Blanc, Vignoles and Cayuga White with California Chenin Blanc
Bright aromas and flavors of black cherry, red currant, and sweet spice. The palate is succulent and juicy, balanced with velvety tannins and a crisp acidity.
Proprietor’s blend of Missouri Chambourcin with California Cabernet Franc and Nebbiolo.
Dark and fruity with rich blackberry in the nose and on the palate. The finish is balanced by the classic sweet – tart of freshly picked blackberries.
Proprietor’s blend of Missouri Norton, Chambourcin with California Nebbiolo and pure Blackberry juice.
Sweet white wine with great brightness on the entry to your mouth, fruit notes of apricot and melon on the palate, balanced acidity throughout.
Blend – CA Chardonnay and Riesling with MO Vignoles and Traminette
Growing conditions in our vineyards along the Missouri River Valley produce grapes of rich ripeness and distinct character. Our Brut Reserve is produced from carefully selected grapes and vinted using the traditional methode champenoise bottle fermentation process. Dry, crisp, with citrus flavors and toasty edges, Brut Reserve is elegant as an aperitif and also very versatile with food. We at Hermannhof strive to produce wines that reflect our dedication to quality, innovation and tradition.
100% Vidal Blanc