To celebrate the 10th anniversary of opening Hector
Wine Company, the partners selected 10 dynamic Chardonnay barrels from the 2019 vintage for this unique bottling. Aged in oak and representing our commitment to handcrafted wines made with soul. Cheers to our friends, family and to all of our loyal customers who have supported us.
This medium bodied Pinot Gris is partially aged in neutral French oak barrels for a heavier mouthfeel and full texture while still maintaining fruit and minerality.
Hand-harvested from Sawmill Creek Vineyards with
a second manual hand sort at the winery. This limited release Cabernet Franc is only made when the vintage calls for it. All aspects of production, from press to bottle, occur on-site; fostering the ideal that a world class wine is handled by its makers from start to finish.
Essence is a full bodied Bordeaux style blend of 38% Cabernet Sauvignon, 24% Cabernet Franc, and 38% Merlot. All grapes are handpicked and hand-sorted and each barrel is carefully selected for a perfectly balanced blend.
Co-fermented blend of each of our Alsatian white wine grapes. Bright, full, zippy with a hint of spice, it embodies the varietal characteristics of each the Pinot Gris, Pinot Blanc, Riesling and Gewurztraminer.
This smooth, soft and somewhat creamier white wine is made from handpicked Pinot Blanc grapes. Partially fermented and aged in neutral French oak, this dry white has great texture and mouthfeel.
Our Signature Series Cabernet Sauvignon is fermented using indigenous yeast and bottled without any fining or sterile filtration for an expressive wine that is balanced with both strength and finesse.
A rare varietal in the Finger Lakes, our 2019 Syrah reflects a Northern Rhonestyle. Fermented using indigenous yeast and no fining or filtering for great
expression of terroir and varietal character.
