Fermented in large format French oak barrels using only indigenous yeast and left unfiltered and unfined for a more expressive representation of this classic
Finger Lakes varietal.
Signature Dry Riesling
-Handpicked from Sawmill Creek Vineyards.
- Barrel aged & fermented 10 months
- Grown in Howard Loam on shale
- Planted in 2002
- Only 125 cases produced!
This medium bodied Pinot Gris is partially aged in neutral French oak barrels for a heavier mouthfeel and full texture while still maintaining fruit and minerality.
Representing our commitment to handcrafted wines made with Soul, our signature series is about bold wines that stand out in our cellar for the vintage.
Hand Picked From Sawmill Creek Vineyards
Barrel Aged & Fermented for 10 months
Fermented using native yeast and aged sur lie
Grown in Howard Loam on Shale
Full Cluster Press
Grown in 1990, 260 cases made.
Representing our commitment to handcrafted wines made with Soul, our signature series is about bold wines that stand out in our cellar for the vintage.
Hand Picked From Sawmill Creek Vineyards
Barrel Aged & Fermented for 10 months
Grown in Lancing Loam on Shale
Full Cluster Press
Grown in 2003, 50 cases made.
Essence is a full bodied Bordeaux style blend of 38% Cabernet Sauvignon, 24% Cabernet Franc, and 38% Merlot. All grapes are handpicked and hand-sorted and each barrel is carefully selected for a perfectly balanced blend.
This smooth, soft and somewhat creamier white wine is made from handpicked Pinot Blanc grapes. Partially fermented and aged in neutral French oak, this dry white has great texture and mouthfeel.
Our Signature Series Cabernet Sauvignon is fermented using indigenous yeast and bottled without any fining or sterile filtration for an expressive wine that is balanced with both strength and finesse.
A rare varietal in the Finger Lakes, our 2021 Syrah reflects a Northern Rhonestyle. Fermented using indigenous yeast and no fining or filtering for great
expression of terroir and varietal character.
