Made from 100% Cabernet Franc, this dry rose is made in the saignee method. Refreshing yet lush on the palate with a great balance of fruit, acidity and minerality.
This medium bodied Pinot Gris is partially aged in neutral French oak barrels for a heavier mouthfeel and full texture while still maintaining fruit and minerality.
Hand-harvested from Sawmill Creek Vineyards with
a second manual hand sort at the winery. This limited release Cabernet Franc is only made when the vintage calls for it. All aspects of production, from press to bottle, occur on-site; fostering the ideal that a world class wine is handled by its makers from start to finish.
Representative of what Finger Lakes terroir can do, this Riesling is fermented dry in stainless steel for a wine that is crisp with bright acidity and balance.
Essence is a full bodied Bordeaux style blend of 34% Cabernet Sauvignon, 33% Cabernet Franc, and 33% Merlot. All grapes are handpicked and hand-sorted and each barrel is carefully selected for a perfectly balanced blend.
Our Riesling is fermented in stainless steel and stopped with a slight amount of residual sugar for a semi-dry wine that is balanced with natural acidity and fruit.
A rare varietal in the Finger Lakes, our 2016 Syrah reflects a Northern Rhonestyle. Fermented using indigenous yeast and no fining or filtering for great
expression of terroir and varietal character.
