Fermented in large format French oak barrels using only indigenous yeast and left unfiltered and unfined for a more expressive representation of this classic
Finger Lakes varietal.

To celebrate the 10th anniversary of opening Hector
Wine Company, the partners selected 10 dynamic Chardonnay barrels from the 2019 vintage for this unique bottling. Aged in oak and representing our commitment to handcrafted wines made with soul. Cheers to our friends, family and to all of our loyal customers who have supported us.

Handpicked from Sawmil Creek Vineyard, this Merlot is grown on Howard loam on Shale. Unfiltered & Unfined.

Grapes were picked late in the season just before the first big frost to make a highly concentrated and dinstinctive late harvest style wine.

60 % Riesling, 40 % Sauvignon Blanc

This medium bodied Pinot Gris is aged in neutral French oak barrels for a heavier mouthfeel and full texture while still maintaining fruit and minerality.

Pressed whole cluster and fermented at a slow cool rate to preserve aromatics, the Sauvignon Blanc is crisp, fresh and elegant.

The Gewürztraminer is cold soaked on the skins for great flavor extraction and then fermented dry.

Representing our commitment to handcrafted wines made with Soul, our signature series is about bold wines that stand out in our cellar for the vintage.

Hand Picked From Sawmill Creek Vineyards
Barrel Aged & Fermented for 10 months
Fermented using native yeast and aged sur lie
Grown in Howard Loam on Shale
Full Cluster Press
Grown in 1990, 260 cases made.

Representing our commitment to handcrafted wines made with Soul, our signature series is about bold wines that stand out in our cellar for the vintage.

Hand Picked From Sawmill Creek Vineyards
Barrel Aged & Fermented for 10 months
Grown in Lancing Loam on Shale
Full Cluster Press
Grown in 2003, 50 cases made.

Essence is a full bodied Bordeaux style blend of 38% Cabernet Sauvignon, 24% Cabernet Franc, and 38% Merlot. All grapes are handpicked and hand-sorted and each barrel is carefully selected for a perfectly balanced blend.

The Gewürztraminer is cold soaked on the skins for great flavor extraction and then fermented dry.

Co-fermented blend of each of our Alsatian white wine grapes. Bright, full, zippy with a hint of spice, it embodies the varietal characteristics of each the Pinot Gris, Pinot Blanc, Riesling and Gewurztraminer.

This smooth, soft and somewhat creamier white wine is made from handpicked Pinot Blanc grapes. Partially fermented and aged in neutral French oak, this dry white has great texture and mouthfeel.

Our Signature Series Cabernet Sauvignon is fermented using indigenous yeast and bottled without any fining or sterile filtration for an expressive wine that is balanced with both strength and finesse.

This juicy and crisp semi-dry white wine is a blend of Ravat, Vidal and Cayuga grapes.

A medium bodied dry red blend of Chelois (44% ), Cabernet Franc (20% ), Cabernet Sauvignon (20% ), and Merlot (16% ). Sleek, with nice complexity.

A rare varietal in the Finger Lakes, our 2019 Syrah reflects a Northern Rhonestyle. Fermented using indigenous yeast and no fining or filtering for great
expression of terroir and varietal character.

A medium bodied dry red blend of Chelois (44% ), Cabernet Franc (20% ), Cabernet Sauvignon (20% ), and Merlot (16% ). Sleek, with nice complexity.

A white Catawba with a nose of fresh picked grapes. Hints of pear and citrus make it a perfect wine for hot afternoons on the lake.

A sweet and juicy pink wine made from the native Catawba