Representing our commitment to handcrafted wines made with Soul, our signature series is about bold wines that stand out in our cellar for the vintage.
Hand Picked From Sawmill Creek Vineyards
Barrel Aged & Fermented for 10 months
Fermented using native yeast and aged sur lie
Grown in Howard Loam on Shale
Full Cluster Press
Grown in 1990, 260 cases made.
Essence is a full bodied Bordeaux style blend of 38% Cabernet Sauvignon, 24% Cabernet Franc, and 38% Merlot. All grapes are handpicked and hand-sorted and each barrel is carefully selected for a perfectly balanced blend.