In honor of our opening we named our first blend, Boot Camp Red. BCR is a blend of 2017 Cabernet Sauvignon, 2017 Petit Verdot, and 2018 Chambourcin.
Tasting Notes: Jammy, Red Berry and Oaky
Food Pairing: Beef Bourguignon, Brisket, Venison
Award: 2019 NC Fine Wines Society Bronze Medal