Our 2020 Barrel Fermented Chardonnay is here! This estate bottle wine was fermented and aged for 20 months in French oak. This is a fuller bodied chardonnay with notes of ripe apples and pears. It has a crispness with notes of vanilla and oak.
It pairs well with poultry, pasta, shellfish, fatty fishes, veal, pork. It pairs well with a wide variety of hard and soft, or even creamy cheeses. It also pairs with savory dishes such as grilled, seared or roast shellfish like lobster and scallops, roasted chicken; dishes that include wild mushrooms and slow roasted tomatoes.