A new vintage release of our Award Wining Aviator Red.

A blend of Cabernet Sauvignon, Petit Verdot, Tannat, Chambourcin, Cabernet Franc

Aged for three years Aviator Red is spicy, Black Cherry, Raspberry, medium tannins, smooth to the mouth, and long finish

AWARD: Bronze at the 2021 Atlantic Seaboard Wine Competition

Medium Body wine with light oak.
Tasting Notes: Flavors of currants and cherry

Food Pairing: Pork and Asian food

Tasting Notes: Black Cherry, Black Pepper, Medium with slight taste tannins

Food Paring: Beef, Chili, or Pasta

Award: 2020 Great American International Competition GOLD Medal

Award: 2019 NC Fine Wines Society Silver Medal

Petit Verdot is a French varietal. Aged for two years in French Oak barrels, this Petit Verdot has deep, rich color and flavors: Floral, black fruit, herbal notes, deep tannins.

Food to serve with: Rich cuts of red meat, well-aged cheese like Stilton, wild game, BBQ, beef stew, roasted rack of lamb

100% Chardonnay fermented and aged in stainless steel aged to produce a crisp, bright, light wine.

Tasting Notes: Crisp flavors of apple, Asian Pear

Food Pairing: Pasta, Shellfish

Dry, Floral Notes, Apricot, Lychees, Pear

Semi Sweet, Floral, Honey, Apricot

Floral, Honey, Peach
Peach Traminette

Cherry Blossom is a smooth, deep sweet wine with flavors of Black Cherry.

Smooth, deep flavors of Blackberries, with a hint of tartness, Cherry, and Lavender