Smooth, deep flavors of Blackberries, with a hint of tartness, Cherry, and Lavender

Dry, Floral Notes, Apricot, Lychees, Pear

100% Chardonnay fermented and aged in stainless steel aged to produce a crisp, bright, light wine.

Tasting Notes: Crisp flavors of apple, Asian Pear

Food Pairing: Pasta, Shellfish

Floral, Honey, Peach
Peach Traminette

Cherry Blossom is a smooth, deep sweet wine with flavors of Black Cherry.

Our 2019 Barrel Fermented Chardonnay was fermented in new French oak barrels allowing the key Chardonnay varietal characters to be retained. It was then aged for months in those barrels. This Chardonnay is smooth and full of flavor. The flavor is a balance of apples, pears, nuts, light butter and oak.

It pairs well with poultry, pasta, shellfish, fatty fishes, veal, pork. It pairs well with a wide variety of hard and soft, or even creamy cheeses. It also pairs with savory dishes such as grilled, seared or roast shellfish like lobster and scallops, roasted chicken; dishes that include wild mushrooms and slow roasted tomatoes.

Semi Sweet, Floral, Honey, Apricot

Medium Body wine with light oak.
Tasting Notes: Flavors of currants and cherry

Food Pairing: Pork and Asian food

Tasting Notes: Black Cherry, Black Pepper, Medium with slight taste tannins

Food Paring: Beef, Chili, or Pasta

Award: 2020 Great American International Competition GOLD Medal

Award: 2019 NC Fine Wines Society Silver Medal

Petit Verdot is a French varietal. Aged for two years in French Oak barrels, this Petit Verdot has deep, rich color and flavors: Floral, black fruit, herbal notes, deep tannins.

Food to serve with: Rich cuts of red meat, well-aged cheese like Stilton, wild game, BBQ, beef stew, roasted rack of lamb