Petit Verdot
NC - Yadkin Valley
Petit Verdot is a French varietal. Aged for two years in French Oak barrels, this Petit Verdot is rich, dry, oaky, full of black fruit, smooth, long lingering dry finish.
Food to serve with: Rich cuts of red meat, well-aged cheese like Stilton, wild game, BBQ, beef stew, roasted rack of lamb