Blend of both stainless steel aged and barrel aged chardonnay to produce a lightly oaked-wine. 75% Stainless Steel / 25% Barrel Aged (French Oak)

Tasting Notes: Crisp flavors of apple, Asian Pear and slight oak.

Food Pairing: Pasta, Shellfish

Dry, Floral Notes, Apricot, Lychees, Pear

Tasting Notes: Citrus, Pear, Crisp Apple

Food Pairing: Pork, Pasta

Award: Great American International Competition Bronze Medal

Tasting Notes: Fruit, Citrus Zest, Grapefruit, Rhubarb

Semi Sweet, Floral, Honey, Apricot

Medium Body wine with light oak.
Tasting Notes: Flavors of currants and cherry

Food Pairing: Pork and Asian food

In honor of our opening we named our first blend, Boot Camp Red. BCR is a blend of 2017 Cabernet Sauvignon, 2017 Petit Verdot, and 2018 Chambourcin.

Tasting Notes: Jammy, Red Berry and Oaky

Food Pairing: Beef Bourguignon, Brisket, Venison

Award: 2019 NC Fine Wines Society Bronze Medal

Tasting Notes: Black Cherry, Black Pepper, Medium with slight taste tannins

Food Paring: Beef, Chili, or Pasta

Award: 2020 Great American International Competition GOLD Medal

Award: 2019 NC Fine Wines Society Silver Medal

Petit Verdot is a French varietal. Aged for two years in French Oak barrels, this Petit Verdot has deep, rich color and flavors: Floral, black fruit, herbal notes, deep tannins.

Food to serve with: Rich cuts of red meat, well-aged cheese like Stilton, wild game, BBQ, beef stew, roasted rack of lamb