Dry Rose with beautiful deep pink color.

Flavors: Citrus, grapefruit, green apple

Aroma: Molasses, deep, baking spices (cinnamon), dried dark fruit, sweet aroma
Flavor: Meaty smoky, early – soil; leather; dried herb – thyme; whiskey like.
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Tasting Notes: Aged for two years in French oak, this full body, deep red wine is so satisfying. Notes of Black Cherry, Black Currants, with medium tannins, and medium acidity. Very smooth and long finish.

A new vintage release of our Award Wining Aviator Red.

A blend of Cabernet Sauvignon, Petit Verdot, Tannat, Chambourcin, Cabernet Franc

Aged for three years Aviator Red is spicy, Black Cherry, Raspberry, medium tannins, smooth to the mouth, and long finish

Award: 2021 NC State Fair BRONZE Medal

AWARD: Bronze at the 2021 Atlantic Seaboard Wine Competition

Petit Verdot is a French varietal. Aged for two years in French Oak barrels, this Petit Verdot has deep, rich color and flavors: Floral, black fruit, herbal notes, deep tannins.

Food to serve with: Rich cuts of red meat, well-aged cheese like Stilton, wild game, BBQ, beef stew, roasted rack of lamb

100% Chardonnay fermented and aged in stainless steel aged to produce a crisp, bright, light wine.

Tasting Notes: Crisp flavors of apple, Asian Pear

Food Pairing: Pasta, Shellfish

Award: 2021 NC State Fair GOLD Medal

Cherry Blossom is a smooth, deep sweet wine with flavors of Black Cherry.

Floral, Honey, Peach
Peach Traminette

Smooth, deep flavors of Blackberries, with a hint of tartness, Cherry, and Lavender