A blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Tannat and Chambourcin

​Bordeaux Style blend. Plum, Spice, medium tannins, medium oak, and jammy

Our 2019 Barrel Fermented Chardonnay was fermented in new French oak barrels allowing the key Chardonnay varietal characters to be retained. It was then aged for months in those barrels. This Chardonnay is smooth and full of flavor. The flavor is a balance of apples, pears, nuts, light butter and oak.

It pairs well with poultry, pasta, shellfish, fatty fishes, veal, pork. It pairs well with a wide variety of hard and soft, or even creamy cheeses. It also pairs with savory dishes such as grilled, seared or roast shellfish like lobster and scallops, roasted chicken; dishes that include wild mushrooms and slow roasted tomatoes.

Blend of both stainless steel aged and barrel aged chardonnay to produce a lightly oaked-wine. 75% Stainless Steel / 25% Barrel Aged (French Oak)

Tasting Notes: Crisp flavors of apple, Asian Pear and slight oak.

Food Pairing: Pasta, Shellfish

Dry, Floral Notes, Apricot, Lychees, Pear

Tasting Notes: Fruit, Citrus Zest, Grapefruit, Rhubarb

Tasting Notes: Citrus, Pear, Crisp Apple

Food Pairing: Pork, Pasta

Award: Great American International Competition Bronze Medal

Semi Sweet, Floral, Honey, Apricot

Medium Body wine with light oak.
Tasting Notes: Flavors of currants and cherry

Food Pairing: Pork and Asian food

Tasting Notes: Black Cherry, Black Pepper, Medium with slight taste tannins

Food Paring: Beef, Chili, or Pasta

Award: 2020 Great American International Competition GOLD Medal

Award: 2019 NC Fine Wines Society Silver Medal

Petit Verdot is a French varietal. Aged for two years in French Oak barrels, this Petit Verdot has deep, rich color and flavors: Floral, black fruit, herbal notes, deep tannins.

Food to serve with: Rich cuts of red meat, well-aged cheese like Stilton, wild game, BBQ, beef stew, roasted rack of lamb