Rich earth, a hint of smoke and raisin on the nose, dense dark fruit flavors of currant and plum, violet and a hint of leather inside. Petit Verdot is best paired with aged cheese and red meats that will match its intensity and flavor.
The Hat Trick, an “achievement based on threes,” has found its way into the sports world typically meaning three goals or scores. We think that this blend of three grapes, Malbec, Merlot, and Syrah is a “Hat Trick” all on its own.
Tempranillo gets its name from;Temprano; meaning early in Spanish and is the dominant variety in Spain. The Snake River Valley's warm days and cool nights make Tempranillo ideally suited for this region and we believe the proof is in the bottle! Enjoy with bolder meat dishes and aged Spanish cheeses.
Silver Medal Cascadia WIne Competition
Our estate grown Muscat ottonel is fermented to dryness inspired by an old world stlye, hence “Dry Moscato”. Bursting with tropical fruit acidity, this floral and spicy wine flaunts versatility. Serve chilled with cured meats and fresh melons, light cheeses, or your favorite fish dish.