Oak aged for just under a year in older Frenck oak barrels. It has notes of black cherries, plums and anise with moderate tannins and a surprisingly smooth finish.
Non-vintage off dry blend. Our best selling wine! A blend of Syrah, Merlot, Cabernet Sauvignon, Chambourcin and Seyval Blanc. Great with pizza, pasta, burgers... you name it!
A delightful blend of Seyval Blanc, Vidal Blanc and Niagara. Crisp apple with a lemony finish and just a hint of peach and grapefruit. Great with fish and poultry.
A hybrid of Gewurztraminer and Seyval Blanc with citrus and floral aromas and subtle spicy and herbaceous notes. It is well balanced with nice acidity and a medium length finish.
Rich with the aroma and taste of blackberries. A sweet blend of mostly chambourcin sure to excite your palate. Also delicious drizzled over cheesecake or vanilla ice cream.
A light-bodied, sweet red wine with aromas of candied red cherries, plums, and blackberries. Sweet and very soft in the mouth with a decent length finish.
Not a great food wine, but it would stand up to spicy dishes and pizza.
A Port-style wine – yes, rosé port. Don’t let the delicate color fool you, this wine is fortified to 19.5% alcohol. It has aromas of orange peel, peaches, and caramel with a long, smooth, creamy finish.
Our best reds create our take on a Bordeaux blend. Wonderful color from our Syrah and Petit Verdot. Cabernet and Chambourcin bring depth with a balanced, off-dry finish.
Bold, sweet, and jammy, this port-style wine is fortified to 19.5% alcohol and is absolutely wonderful with blue vein cheeses, chocolate, and walnuts. Classic dessert wine!
A light-bodied, sweet red (4.0% residual sugar) with aromas of fresh strawberries and red cherries and a long, smooth finish. Made with 100% Chambourcin.
This very dark wine has aromas of black cherries, cocoa powder, and cherry cola. Our most full-bodied wine, it has an above average-tannin level. Very limited production, which means it won’t last long!
Aged 12 months in French oak barrels, this Pinot Noir is light in color with red raspberry, red cherry, and tea leaf aromas. The tannins are on the lighter side with a nice full-mouth feel and a long, smooth finish.
