Oak aged for just under a year in older Frenck oak barrels. It has notes of black cherries, plums and anise with moderate tannins and a surprisingly smooth finish.
Non-vintage off dry blend. Our best selling wine! A blend of Syrah, Merlot, Cabernet Sauvignon, Chambourcin and Seyval Blanc. Great with pizza, pasta, burgers... you name it!
A delightful blend of Seyval Blanc, Vidal Blanc and Niagara. Crisp apple with a lemony finish and just a hint of peach and grapefruit. Great with fish and poultry.
A hybrid of Gewurztraminer and Seyval Blanc with citrus and floral aromas and subtle spicy and herbaceous notes. It is well balanced with nice acidity and a medium length finish.
Rich with the aroma and taste of blackberries. A sweet blend of mostly chambourcin sure to excite your palate. Also delicious drizzled over cheesecake or vanilla ice cream.
Our best reds create our take on a Bordeaux blend. Wonderful color from our Syrah and Petit Verdot. Cabernet and Chambourcin bring depth with a balanced, off-dry finish.
Bold, sweet, and jammy, this port-style wine is fortified to 19.5% alcohol and is absolutely wonderful with blue vein cheeses, chocolate, and walnuts. Classic dessert wine!
A light-bodied, sweet red (4.0% residual sugar) with aromas of fresh strawberries and red cherries and a long, smooth finish. Made with 100% Chambourcin.
This very dark wine has aromas of black cherries, cocoa powder, and cherry cola. Our most full-bodied wine, it has an above average-tannin level. Very limited production, which means it won’t last long!