Dry, refreshing and citrusy, 2019 was a banner year for our block of Pinot Gris. A pretty nose, lime and pear on the palate and a crisp, clean finish.

Pure, vivid fruit with a minerality like the clear waters of Lake Michigan lapping over Petoskey stones on the shore. Notes of green apple. So fresh.

Apple dessert wine aged in oak until it’s deliciously smooth & sippable. Lovely with cheese or a little dish of vanilla ice cream.

This lightly sweet cider is made with both organic apples and peaches. Spritzy & fun.

Our medium-bodied, cold-climate Pinot Noir is unfiltered which has given it a lovely spritz. Earthy, food-friendly acidity and oak finish.

Decidedly dry, this extroverted, aromatic wine has rose petals on the nose, grapefruit on the palate and white pepper on the finish. Gorgeously balanced.

A hard apple cider aged for two years in a rye
whiskey barrel. Notes of clove and cinnamon.

A crisp, citrusy wine with a beautifully food-friendly acidity. Pairs delightfully with seafood.

A tasting room favorite, this stainless steel-aged chardonnay shows off the grapes natural qualities; it is creamy and rounded while still putting fruit on the forefront.

In what we believe is a first for Leelanau County, we have fermented, aged and bottled a dry, estate-grown concord rosé. We believe this rivals the 2018 gewurztraminer in quality and taste. Dry, yet balanced and fruity, this wine is sure to spur a wave of dry concord wines across Northern Michigan. Get in with the band before they get too popular!

A dry, tart cherry wine aged in oak. Pairs delightfully with grilled meat.