Off-dry and dark Red Wine from our Estate Chambourcin, fruit forward with flavors of strawberry, plum, and cherry. A jammy start with a full-bodied finish that keeps you looking for more.

Off-dry Rose’ from our Estate Chambourcin. A touch of sweetness and flavors of strawberry and raspberry. Pairs well with chicken, salmon and summer salads.

Port style, dark red dessert wine from our estate grown Chambourcin and Zinfandel. Fortified with brandy adding to the rich and full taste. Perfect for sipping, especially after dinner.

Syrah and Cabernet blend. A full-bodied red with firm tannins. Fruit flavors including black current and black cherry. Some spice notes with vanilla and black pepper. Aged in French oak.

A big, full-bodied Cabernet from California’s Wine Country. Notes of black currents and black cherry, with spice of vanilla and clove.

Dry, clear, crisp, full-bodied, fruity white wine. Beautifully balanced, featuring citrus and floral notes.

Cab Franc and Cabernet blend. Dark red, dry table wine with flavors of black cherry, vanilla and a full body finish.

Dry and intensely aromatic white wine. Apricot and peach on the palate, featuring honey and creamy notes. Pairs well with chicken, fish and creamy sauces.