100% Chardonnay- Dry
• Estate grown
• Part was stainless steel fermented and aged, and other part was fermented and aged in oak.
• A hint of fruit and a kiss of oak at the finish (nice body)
• Alcohol content 13.1%
.

100% Chardonnay- Dry
• Estate grown
• Part was stainless steel fermented and aged, and other part was fermented and aged in oak.
• A hint of fruit and an oak finish (nice body)
• Alcohol content 12%
.

Dessert Wine
• Primarily Petit Manseng of 2013 and includes 2011, 2012, 2014, and 2015 Petit Mansengs
• Fortified with brandy
• Off-Dry (closer to the dry side for taste)
• Aged over 10 months in new Hungarian small barrels
• Alcohol content 18%

Bordeaux style Red Blend - Full Body
• A big Red with a healthy amount of tannins
• Blend of 71% Merlot, 20% Cab Sauv, 5% Cab Franc, and 4% Petit Verdot
• Barrel Aged for 20 months in American and French Oak
• Alcohol Content 13.4%
• GOLD- Virginia Gov’s Cup

Bordeaux red blend
Blend of Merlot, Cab Franc, Cab Sauv, Barbera and; Petit Verdot.
Alcohol content 13.4%

100% Cabernet Franc
Estate grown and produced.
Bordeaux style.
Aged 17 months in American and French oak.
13 vol% Alcohol.
Full Body Red.

100% Barbera (grown at Granite Heights).
Barrel aged for 20 months (mostly in American neutral oak).
Alcohol content 13.5%

• A big Red
• Red Blend of 45% Cabernet Sauv., 23% Petit Verdot, 22% Merlot, and 10% Cabernet Franc.
• Barrel Aged for 20 months mostly in American Oak
• Alcohol Content 12.6%

100% Cabernet Franc
Estate grown and produced.
Bordeaux style.
Aged 17 months in American and French oak.
12.6 vol% Alcohol.
Full Body Red with a smooth finish.

• A big Red
• Red Blend of 45% Cabernet Sauv., 23% Petit Verdot, 22% Merlot, and 10% Cabernet Franc.
• Barrel Aged for 20 months mostly in American Oak
• Alcohol Content 12.6%

Dessert Wine (Tawny Port style).
• Fortified red wine
• Aged in small American and French Oak barrels for about 4 years.
• Alcohol content 18.0%