95% Cabernet Franc and 5% Petit Verdot
Estate grown and produced.
Bordeaux style.
Aged 20 months in American and French oak.
13.3 vol% Alcohol.
Full Body Red with a smooth finish.

• Fermented in stainless steel
• Aged partly in French and American Oak barrels
• Dry
• Alcohol content 12.6%

This Petit Manseng tastes very dry and has a nice rounded finish and balanced with nice acidity. Barrel aged for about 4 months.
Alcohol content 12.3%.

• Blend of Rkatsiteli, Petit Manseng and Chardonnay
• Stainless steel fermentation and aging
• Sweet white wine
• Fruit forward with some acidity
• Alcohol content -about 11.8%

• A big Red
• Bordeaux blend with an Italian twist
• Blend of 70% Cab Sauv, 10% Cab Franc, 10% Merlot, 5% Pet Verdot, and 5% Barbera
• Barrel Aged for 15 months – American Oak
• Alcohol Content 12.5%

100% Barbera (grown at Granite Heights).
Barrel aged for 20 months (mostly in American neutral oak).
Alcohol content 13.5%

100% Cabernet Franc
Estate grown and produced.
Bordeaux style.
Aged 17 months in American and French oak.
12.6 vol% Alcohol.
Full Body Red with a smooth finish.

• A very approachable easy-going red.
• Red Blend of 67% Cabernet Franc, 23% Petit Verdot, and 10% Merlot.
• Barrel Aged for 25 months in American and French Oak
• Alcohol Content 12.7%

• 100% Cabernet Franc
• Barrel Aged for 20 months in American and French Oak
• Alcohol Content 12.5%