100% Chardonnay- Dry
• Estate grown
• Part was stainless steel fermented and aged, and other part was fermented and aged in oak.
• A hint of fruit and an oak finish (nice body)
• Alcohol content 12%
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This Petit Manseng tastes very dry and has a nice rounded finish and balanced with nice acidity. Barrel aged for about 4 months.
Alcohol content 12.3%.

• Fermented in stainless steel
• Aged in French and American Oak barrels
• Dry
• Alcohol content 12.6%

• Blend of Rkatsiteli, Petit Manseng and Chardonnay
• Stainless steel fermentation and aging
• Sweet white wine
• Fruit forward with some acidity
• Alcohol content -about 11.8%

Dessert Wine
• Primarily Petit Manseng of 2013 and includes 2011, 2012, 2014, and 2015 Petit Mansengs
• Fortified with brandy
• Off-Dry (closer to the dry side for taste)
• Aged over 10 months in new Hungarian small barrels
• Alcohol content 18%

100% Barbera (grown at Granite Heights).
Barrel aged for 20 months (mostly in American neutral oak).
Alcohol content 13.5%

100% Cabernet Franc
Estate grown and produced.
Bordeaux style.
Aged 17 months in American and French oak.
12.6 vol% Alcohol.
Full Body Red with a smooth finish.

• A big Red
• Red Blend of 45% Cabernet Sauv., 23% Petit Verdot, 22% Merlot, and 10% Cabernet Franc.
• Barrel Aged for 20 months mostly in American Oak
• Alcohol Content 12.6%

• 100% Cabernet Franc
• Barrel Aged for 20 months in American and French Oak
• Alcohol Content 12.5%

• A very approachable easy-going red.
• Red Blend of 67% Cabernet Franc, 23% Petit Verdot, and 10% Merlot.
• Barrel Aged for 25 months in American and French Oak
• Alcohol Content 12.7%

Dessert Wine (Tawny Port style).
• Fortified red wine
• Aged in small American and French Oak barrels for about 4 years.
• Alcohol content 18.0%