This Petit Manseng tastes very dry and has a nice rounded finish and balanced with nice acidity. Barrel aged for about 4 months.
Alcohol content 12.3%.
• Blend of 55% Petit Manseng and 45% Chardonnay
• Stainless steel fermentation and aging
• Petit Manseng with malolactic fermentation
• Fruit forward with some acidity
• Alcohol content - 12.7%
• A big Red
• Bordeaux blend with an Italian twist
• Blend of 70% Cab Sauv, 10% Cab Franc, 10% Merlot, 5% Pet Verdot, and 5% Barbera
• Barrel Aged for 15 months – American Oak
• Alcohol Content 12.5%
100% Cabernet Franc
Estate grown and produced.
Bordeaux style.
Aged 17 months in American and French oak.
12.6 vol% Alcohol.
Full Body Red with a smooth finish.
A big Red
Red Blend of 45% Cabernet Sauv., 23% Petit Verdot,
22% Merlot, and 10% Cabernet Franc.
Barrel Aged for 20 months mostly in American Oak
Alcohol Content 12.6%
Gold- Virginia Governor’s Cup
95% Cabernet Franc and 5% Petit Verdot
Estate grown and produced.
Bordeaux style.
Aged 20 months in American and French oak.
13.3 vol% Alcohol.
Full Body Red with a smooth finish.
Gold- Virginia Governor’s Cup
Double Gold- Best Cab Franc -Am. Wine Society
-Blend of 50% Barbera, 33% Merlot, 9% Cab Sauv. and 8% Pet. Verdot
-Estate grown
-Aged in French and America Oak for 20 months
-Alcohol content of 12.7%
• A very approachable easy-going red.
• Red Blend of 67% Cabernet Franc, 23% Petit Verdot, and 10% Merlot.
• Barrel Aged for 25 months in American and French Oak
• Alcohol Content 12.7%
