• Blend of 50% Chardonnay, 45% Petit Manseng and 5% Sauv. Blanc
• Stainless steel fermentation and aging
• Petit Manseng with malolactic fermentation
• Fruit forward with some acidity
• Alcohol content - 12.4%
• A big Red
• Bordeaux blend with an Italian twist
• Blend of 60% Merlot, 14% Cab. Sauv. 11% Pet. Verdot, 10% Cab Franc, and 5% Barbera
• Barrel Aged for 20 months – French and American Oak
• Alcohol Content 12.8%
95% Cabernet Franc and 5% Petit Verdot
Estate grown and produced.
Bordeaux style.
Aged 20 months in American and French oak.
13.3 vol% Alcohol.
Full Body Red with a smooth finish.
Gold- Virginia Governor’s Cup
Double Gold- Best Cab Franc -Am. Wine Society
• Very smooth, approachable Bordeaux blend
• Blend of 30% Pet. Verdot, 27% Cab Sauv., 23% Merlot, 20% Cab Franc
• Barrel Aged for 20 months – American and French Oak
• Alcohol Content 13.5%
• A very approachable easy-going Red
• Blend of 60% Barbera/40% Merlot
• Barrel Aged for 20 months in almost neutral American and French Oak
• Alcohol Content 12.4%
• A very approachable easy-going Red
• Blend of 76% Cab Sauv, 22% Cab Franc, and 2% Petit Verdot
• Barrel Aged for 17 months in American and French Oak
• Alcohol Content 12.7%
• 375 ml.
• A blend of 2011 to 2017 Petit Mansengs (mainly 2013)
• Fortified with brandy
• Off-Dry
• Aged over 10 months in new Hungarian small barrel
• Alcohol content 18%
