50% Malbec, 50% Petit Verdot aged in 50% new French oak. Two grapes used in small quantities in Bordeaux wines, they produce a smooth, rich red blend with a deep purple color, ripe dark fruit flavors, dark chocolate and a long finish.
Grapes picked at 23 brix & cold soaked for two days to increase color and flavor. Medium bodied, fresh, dry wine with a wonderful fruity aroma that pairs very well with food.
An inky purple, full bodied wine with flavors of plums, dark chocolate and a hint of black pepper. Early picking avoids over concetrating this bold grape.
Zinfandel thrives in the Sierra foothills, where higher elevations temper its jammy fruit flavors with a little savoriness. 94% Zinfandel 6% Petite Syrah.
A premium Zinfandel with a velvety palate and extra spice from its smaller twin. Wonderful berry nose and flavor that lingers on the palate. 75% Zinfandel, 25% Primitivo
91% Cabernet Sauvignon aged in 50% new French oak. 4.5% Merlot, 4.5% Petit Verdot create a full bodied wine with a deep garnet color, dark fruit flavors, and a hint of cassis.
94% Cabernet Franc aged in 25% new French oak, 3% Petit Verdot, 3% Malbec
With a little help from heartier varietals, this thin skinned parent of Cabernet Sauvignon produces a medium bodied wine with red berry flavors and a hint of pepper.
Named for its late ripening, small thick skin grapes, Petit Verdot is often picked before fully ripe in its native France, In warmer climates it reaches its full potential, with floral aromas, berry flavors & leathery tannins.
