50% Malbec, 50% Petit Verdot aged in 50% new French oak. Two grapes used in small quantities in Bordeaux wines, they produce a smooth, rich red blend with a deep purple color, ripe dark fruit flavors, dark chocolate and a long finish.
94% Cabernet Franc aged in 25% new French oak, 3% Petit Verdot, 3% Malbec
With a little help from heartier varietals, this thin skinned parent of Cabernet Sauvignon produces a medium bodied wine with red berry flavors and a hint of pepper.
Named for its late ripening, small thick skin grapes, Petit Verdot is often picked before fully ripe in its native France, In warmer climates it reaches its full potential, with floral aromas, berry flavors & leathery tannins.