Galley Grog is a limited edition aged mead using the Golden Coast Mead house wild yeast culture, dark rainforest wildflower honey, and San Diego spring water. The flavor profile tends towards the scotch spectrum, with toffee, coffee, chocolate, and wildflower honey notes, and has a slightly tart crisp finish. With slight petillance, Galley Grog is best enjoyed at cellar temp in a snifter.
“Unique, dry, traditional mead that is best for philosophizing in armchairs,” said Co-founder and Head Meadmaker Frank Golbeck. “Released on Boxing Day, because that’s when you philosophize in armchairs.” As to be expected from such a statement, the pairing notes are limited: Brandy snifter, neat.
Bottle must be consumed the day that it’s opened, due to oxidization risk.
- Gluten Free
- 12% Alcohol By Volume
- All natural ingredients
- Ingredients: Dark Rainforest Honey, Palomar Mountain Spring Water, Ale and wild yeast