2018 "Rock Flour" Sauvignon Blanc

Sauvignon Blanc

WA - Columbia Valley

$25.00 / 750 mL Bottle

Alcohol 13.6%
pH 3.45

Titratable Acid 7
Bottling Date 5/2019

Silver Bellingham NWWF

This wine is crisp, and flavorful, made in an old-world style, unfiltered, barrel fermented in new French oak. The hand-picked grapes come from a tiny vineyard near Wenatchee, on a north-facing mountain-top.

Notes

At crush, we gave the grapes 36 hours of skin contact, cold-settled the must and fermented in new French oak hogs-heads. Batonnage was performed in the barrel, sur lie, for six months.

Maker Name

Tom Davis

Vineyard/Orchard Name

Open Gates Vineyard