Our house-made artisan chocolates are made weekly at Glass House Winery by our in-house Chocolatier, Michelle Sanders. A standard 12-piece box contains 12 luxurious pieces, each enrobed in 72% dark chocolate unless otherwise stated, and exquisitely decorated with colored cocoa butter designs. The flavors included are
2 each of:
Red Wine Cream – a buttercream center infused with Norton wine and dark chocolate
Salted Caramel - Hand made caramel infused with sea salt and white chocolate, enrobbed in 72% dark chocolate, and exquisitely decorated with colored cocoa butter designs
and one each of:
(NEW) Cherry Chili - Our darkest chocolate ganache with cherry puree and a bite of hot chili on the finish
Rum & Coconut – milk chocolate ganache blended with toasted coconut and rum
Alfajor – shortbread cookies with dulce de leche enrobed in white chocolate
Raspberry Champagne – milk chocolate ganache with raspberry liqueur and carbonated bubbles
Salted Peanut Butter – salted all-natural crunchy peanut butter ball on a mild chocolate ganache layer
Mango Mania - White chocolate ganache with mange puree, (a tropical blast!)
Espresso-Kahlua – a ganache made with espresso and Kahlua liqueur
Earl Grey Tea - A ganche made with dark chocolate and cream steeped with earl grey tea, enrobbed in 72% dark chocolate and decorated with an exquisite colored cocoa butter design
* Please note, during the fall and holiday seasons, our chocolates will display themed motifs. Please email michelle@glasshousewinery.com if you have any questions.