Made from a blend of sweet and tart apples. We crafted this using Hibiscus flowers and fresh ginger. A light and tart cider that bursts with cranberry and lemon flavors. It finishes with a sweet, spicy softness.
A special cider creation from Glacial Till Vineyard. CORE spent 12 months in Willet bourbon barrels. Complex flavors of caramel, hazelnut, and fig. At 22% ABV, this is perfect to warm you up on a cold winter night.
This wine has a deep violet robe with aromas of currant, black cherry, and floral notes. It’s bright acidity and light tannins come together in a long finish. This wine has been aged on both French and American oak staves, which gives the wine a slight chocolate flavor.
The wine is made as a port-style with a strong dose of brandy added into the fermenting wine. Flavors of dark cherry, fig, & caramel. The wine will spend over a year in French oak casks before it is bottled.