Dark and fruity with rich blackberry in the nose and on the palate. The finish is balanced by the classic sweet – tart of freshly picked blackberries.
Proprietor’s blend of Missouri Norton, Chambourcin with California Nebbiolo and pure Blackberry juice.
Aromas and flavors of blackberry, pomegranate, and dark spice supported by a full palate of dark fruit, black tea, and earth. Fine- grained tannins add structure.
Proprietor’s blend of Missouri Norton with California Cabernet Franc and Nebbiolo.
Bright aromas and flavors of black cherry, red currant, and sweet spice. The palate is succulent and juicy, balanced with velvety tannins and a crisp acidity.
Proprietor’s blend of Missouri Chambourcin with California Cabernet Franc and Nebbiolo.
Dark berries, dark chocolate, licorice, and spice dominate the nose. Characters of black plum, blackberry, and herb show in the long finish.
Proprietor’s blend of Missouri Norton and Chambourcin and California Nebbiolo.
Dry White opening up with characters of lemon zest and grapefruit. Notes of citrus, watermelon rind, and mineral are highlighted by a racy acidity in the finish.
Semi – Dry showing aromas and flavors of peach, apricot, and pineapple with a full mouthfeel and a pleasing, balancing acidity.
Proprietor’s blend of Missouri Vidal Blanc, Vignoles and Cayuga White with California Chenin Blanc
Medium Dry with green apple, white flowers, and citrus in the nose. The palate shows notes of lemon-lime, kiwi, and orange peel leading into the finish.
Proprietor’s blend of Missouri Vidal Blanc and Cayuga White with California Chenin Blanc and Semillon.
Salmon – pink, delightfully dry and fruity with floral and light berry notes and a refreshing acidity.
Proprietor’s blend of Missouri Chambourcin and Vidal Blanc with California Semillon.
