Fortified apple wine. Apfelkorn Apple Wine is proudly crafted from Honeycrisp apples grown by Hilltop Orchards. This delicious amber nectar is designed to be consumed in the form of a shot or incorporated into your favorite apple wine coctail.
We’ve scrumped (stolen) a few scrimps (withered apples) in order to make Farmhouse Hazy. A variety of estate-grown heritage apples are fermented in the traditional Herefordshire manner to produce this wickedly dry cider. This scrumpy is spiritous, crisp, and rustic, with high-tannins and a full-bodied, tart mouthfeel. So be transported to a West Country pub, sink a pint o’ scrumpy, and let this cider be the spice o’ life!
Imagine hitting the beach with a bucket loaded with JMASH Coconut Lime Hard Cider – the sand beneath your feet, the crash of the waves, and the refreshing tropical flavors of bright lime and creamy coconut hitting your tongue. Our newest cider can take you there any time and will leave you reaching for another!
Let our French Hard Cidré transport you to an outdoor café in Normandy overlooking the Channel. Aged in French oak and made with Hilltop Orchard’s estate-grown heritage Golden Russet apples, this amber cider is fermented with the apple skins on before being slowly aged in French oak. The product is a rich and bittersweet cider with characteristics of overripe apples and a dry finish.
Meet the legendary American patriot Johnny Mash. When he’s not out walking our Berkshire orchards growing some of the finest apples in the world, you’ll find him in the cidery with his namesake beverage in-hand. Made with estate-grown McIntosh and Northern Spy apples and slowly aged in American oak, the Original Johnny Mash is semi-sweet with a lightly toasted oak finish. This American cider will invoke the spirit of a New England autumn every time you open a can!