50% Picpoul, 50% Torrontes, 100% floral and delicious. If springtime had a flavor, this is it - strong notes of Meyer lemon blossoms, citrus peel, and crisp acidity.

Little Horses is a delicious, crushable Pinot Noir grown in the Santa Rita Hills AVA. It's dark cherries on the forest floor in your mouth. Light, refreshing, pleasant tannins, and a big slap of red fruity goodness. Just like cute, lil horses, you can't help but love it.

Alabaster Super Egg, the table wine everyone is talking about! 100% Chardonnay grown in Ventura County. Half fermented in a concrete egg, half fermented in stainless steel, this is an extra crisp, casual refresher that tastes like apple slices with lemon juice. No oak or butter in this bad boy.

Pet Nat bubbly white wine made with Grenache Blanc from Santa Ynez. Tastes like peach juice, almond cake and citrus zest had a bubbly baby!

Heirloom English apple varieties (Dabinett, Cox's Orange Pippin, Bulmers Norman, Muscat de Dieppe, Foxwhelp, Geeveston Fanny, Harry Masters Jersey) naturally fermented to dry and lightly effervescent with pleasant tannins. Tastes like dried apricots with olive brine and a little bit of leather.

Dry-farmed Zinfandel grape skins, rehydrated and pressed again. Tastes somewhere between a bubbly, dry sangria and a light lambrusco!

This desert-grown orange Chardonnay was fermented on its skins for 10 days, pressed, and rested in neutral barrelsfor 7 months. It's powerful, muscular, and has notes of papaya, vanilla, and a bit of flint on top of a creamy texture. Also, the bottle is very shiny.

Zinfandel rosé made with dry farmed fruit from the desert. Watermelon notes meet with intense minerality. Super refreshing for a Sunday brunch or a Sunday monster truck rally!