"The golden glory of organic local marigolds" (East Bay Express)
For fans of floral flavors, these wines are simply heavenly." (Edible East Bay)
"Delightful flower wine — made with local, organic, and sustainable ingredients — creating a brand new niche in the market." (Edible East Bay)
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THE WINE: Handcrafted in small batches from marigold flowers and lemon. Our flowers and fruit are locally sourced and organically farmed.
FIRST IMPRESSIONS: Golden in the glass, freshly mowed grass, summer sun, and white chocolate truffle on the nose.
TASTING NOTES: Vibrant, juicy, and polished. Full-bodied and well-balanced with an enlivening, herbal finish. Bright feeling.
SERVING SUGGESTIONS: Marigold wine pairs well with creamy sauces, baked fish, and garden herbs. Best served chilled.
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Organic ∞ Sustainable ∞ Local
Wine made from flowers—not grapes.™
Watercolor labels by Renee Kirby.
Photo credit: Ben Kist.