A blend of Marquette and Frontenac Red. Fresh and crisp with flavors of black current, plum. A hint of peppery flavors with some smoky oak finish. Medium body dry red of Champlain is served at 65 degrees Ferenheit. Aged for 18 months in oak barrel. Smooth finish and very pleasant on the palate. Best paired with any of your favorite meat or game dishes. USA wine rating 2020 Gold medal winner. NY wine classic 2021 Silver Medal Atlantic Coast Association Wine Competition Silver Medal Rated above 90 points by John Suckling and Tim Atkins.