Sunshine made this semi-dry blend of Marquette and Frontenac Red. Aged in oak barrel for 18 months, it has the fruity-spicy bouquet with a hint of smoky vanilla and a soft finish. Pleasant to the palate. Best served at 65 degrees Farenheit. Best paired with any of your favorite meat or game dishes. USA Wine Rating 2020 Silver medal NY wine classic 2019 Silver medal