Aromas of apricots and a hint of oak, a full mouthfeel with flavors of vanilla and a lasting buttery finish.
Aged for 13 months in 30% French oak barrels.
Only 6 barrels produced
Locally grown Cinsault, Sangiovese, and Mouvedre jumping out of the glass with rich aromas and flavors of pomegranate, strawberries, raspberries, coupled with a light peachy quality.
One of our greatest hits as well.
It's crazy good! A local blend of Syrah, Tempranillo, Sangiovese, and Zinfandel; flavors of strawberries, raspberries and cherries with a smooth finish.
Depth, complexity with subtle aromas of exotic spices mixed with brandied cherries, vibrant flavors of boysenberry and dark chocolate, giving way to delicate soft tannin.
Earthy and Bramble berry in the nose with a full spectrum of flavors on the palate and nice pleasing delicate tannins on the finish.
Area 51 vineyard in Santa Ynez valley.
A classic Rhone blend of, Grenache, Syrah, and Mourvedre, with aromas of dark chocolate and dark fruit, flavors of blueberries and savory spices with smooth lingering finish.
One of the best places in the world to grow Cabernet Sauvignon, extended aging gives it complex blackberry and cassis flavors with a nice smooth finish.
A classic Porto style wine made with a blend of Tinta Cao and Touriga Nacional, the traditional grapes used to make the great ports of Portugal. Flavors of dried fruit, prunes and blueberry flavors with a nice sweet finish.
