Imagine relaxing in a beautiful French garden surrounded by butterflies while you sip this wine. Aromas of white jasmine and honey tickle your nose. Each sip brings a silky softness and a balanced honey flavor. The traditional sweet peach notes of Muscat Canelli are replaced by tart grapefruit is this unique dry white wine. The citrusy punch beneath the silky floral notes of the first impression are what makes Moscato Secco special. Experience Moscato in a new light; enveloped in sunshine on a warm spring day.
True Pinot Grigio style shines through in the 2019 vintage. Our 2018 vintage had a softer vanilla note from extended barrel aging. In contrast, the 2019 vintage is crisp with flavors of crab apple. On the nose you'll enjoy a salty floral aroma that invites you to savor mother nature with a glass of Pinot Grigio in hand. Enjoy this wine with a platter of cheeses and fresh fruit on a warm summer afternoon!
The newest vintage of Cuvee Blanc is a blend of Viognier, Muscat Blanc, and Blanc Du Bois. The beautiful tropical notes of Viogner with a hint of floral from the Muscat Blanc is most alluring. With 50% Neutral Oak aging, there is a softness that can only be achieved with barrel aging. Enjoy this quintessential white wine with a tower of seafood!
Vintage 2019 brings back the lovely floral nose of this warm climate varietal. Beyond the chamomile nose you’ll find lovely white peach and apricot on the tongue with a silky softness derived from the partially barrel fermented fruit.
Introducing our fourth release of Reserve Viognier! In contrast to our non-reserve Viognier, this wine was fermented and aged 100% in oak barrels. This unique fermentation adds depth and complexity to an already complex wine. Taste it side by side with our non-reserve Viognier!
The 2020 Rosé is candy apple red in contrast to the Provençal salmon color of the 2019. The darker color is a preview of what's to come. On the nose you'll smell sun-ripened strawberry and sweet cherry. These aromas carry through on the palate with a punch of acidity on the finish. If you enjoyed the 2019 Rosé during spring and summer by the pool, then the 2020 Rosé will carry you through the fall and winter. Serve it beside roasted winter squash, Thanksgiving turkey and Christmas ham!
The “wine that made us famous” at Flat Creek Estate represents the ‘best of Texas’ in the wine category. It’s even been showcased on the Today Show! The 2017 Super Texan's mix of flavors and aromas are reminiscent of tart cherries, leather, earthiness, herbs, and oak, with abundant mature rustic tannins. The ruby garnet color compliments notes of violet and fig.
Vintage 2017 yielded exceptional quality fruit and in quantities large enough to gift us two 100% Estate Bottled Syrahs. This non-reserve Syrah was sourced from Hilltop Block, a block dedicated specifically to Syrah. It is a beautifully dark inky color with aromas of pomegranate and raisin. There is a chalky minerality that tickles your nose and invites you back for another sniff. The palate exhibits a lushness that you might expect from a California Zinfandel, but that is rarely present in the warm-climate wines of the Texas Hill Country. Savor the raisin notes and intense tannins of this wine late into the night.
This is winter in the Texas Hill Country in a bottle. Cinnamon and cedar on the nose remind you for warm pies by the campfire. Couple that with leather and a finish as warm as Texas hospitality and you have yourself a bottle of Texas wine to share with your out-of-town guests. Small batch artisanship is evident in this 130 case release of Four Horsemen.
If you love quality Oregon Pinot Noir, you'll fall head-over-heels for this Texas Hill Country Aglianico. Aglianico aficionados will be surprised by the bright red color and enticing cranberry and vanilla aromas of this wine. It is a beautifully elegant contrast to the typical earth-driven Aglianicos of Southern Italy. Join us at the Wine & Food Hall for vegetarian Mushroom Asiago Fusilli and a glass of Texas Hill Country Aglianico.
Our first release of Texas Petite Sirah is a dark garnet color with a sweet sherry aroma. On the palate, you'll enjoy flavors of chocolate-covered honeycomb. Cheese and gourmet chocolate truffles with a bottle of this Petite Sirah are the perfect ending to date night.
Plum and blackberry aromas abound in this unique vintage of Estate Syrah. The usual overwhelming acidity takes a backseat to grippy tannins and rich chocolate notes in the 2016 vintage. Enjoy this wine with eggplant parmesan during your next meatless Monday dinner.
This unique dessert wine is crafted from fresh pressed Muscat Canelli juice racked into small oak barrels and fortified with grape brandy. The result is a luscious Mistella bursting with aromas and flavors of orange marmalade, lemon zest, peaches and apricots. Enjoy as an aperitif or after dinner paired with a rich apple tart.
Bottled in 2017, the Port VIII is ruby-garnet in color with aromas of plum pudding, rich dark chocolate, blackberry preserves and cigar. The palate delivers sweet spices and flavors of dark currants and prunes. A classic match for sharp crumbly cheddar, dark chocolate or a good cigar.