Sangiovese
CA - Sonoma County - Alexander Valley
Varietal: 100% Sangiovese
Fermentation: 21 Days
Total Time in Barrel (2 Neutral French Oak Barrels and 1 New French Oak Barrel): 15 Months
Bottling Date: 12/14/2022
pH: 3.6
TA: .58
Alc: 14%
RS: 0%
Barrels Produced: 3
