Varietal:  100% Sangiovese
Pick Date:  September 17, 2019
Fermentation: 45 Days
Total Time in Neutral French Oak: 11 Months
Bottling Date: August 4, 2020
pH: 3.52
TA: .63
Alc: 14%
RS: 0%
Barrels Produced: 2

Tech Notes:
Pick Date: 9/9/2016
Fermentation: 15 Days
Total Time in Neutral French Oak: 322 Days
Bottling Date: 8/12/2017
pH: 3.75
TA: .56
Alc: 14.5%
Barrels Produced: 5

*Limited Quantity