Varietal: 100% Sauvignon Blanc
Fermentation: 3 months
Total Time in Neutral French Oak: 6 Months
Bottling Date: 6/15/2022
pH: 3.5
TA: .6
Alc: 14%
RS: 0%
Cases Produced: 56

Varietal: 100% Sangiovese
Pick Date: 9/5/2020
Fermentation: 60 Days
Total Time in Neutral French Oak: 8 Months
Bottling Date: 7/8/2021
pH: 3.45
TA: .6
Alc: 14%
RS: 0%
Barrels Produced: 4

Varietal: 100% Sangiovese
Fermentation: 21 Days
Total Time in Barrel (2 Neutral French Oak Barrels and 1 New French Oak Barrel): 15 Months
Bottling Date: 12/14/2022
pH: 3.6
TA: .58
Alc: 14%
RS: 0%
Barrels Produced: 3