Nose: Tropical notes of pineapple, guava, mango, and Key Lime

Mouth: Peach and mango with a lingering Key Lime and citrus finish

Food Pairing: Hawaiian chicken babobs

Ingredients: Grenache Blanc Grapes
Nose: Citrus zest and green apples
Taste: Tangerine, lemon , apples, pear
Character: Crisp green apple flavors, followed by a lingering citrus finish
Food Pairing: Pan roasted sea bass with garlic butter and asparagus
Cellaring: Ready to enjoy now

From Cafayate, Salta, the undisputed best place to grow Torrontés in Argentina. From 30-year-old vines, 5,700 feet above sea level. This actively aromatic Torrontés takes this white wine varietal to a new level; mineral, peach skin and flowers are wrapped together to create a fantastic palate.

100% Chardonnay Grapes
Nose: Bright and lively layers of tropical fruit, white peach and crème brûlée
Taste: White peach, Meyer lemon and a hint of butterscotch

Nose: Classic Green apple, pear with a light oak background.

Mouth:
A nice crisp entry of pear, grapefruit transitioning to a
green apple with hint of oak and caramel.

Food Pairing:
The abundance of fruit and acidity lends this wine to pair with linguini and clam sauce.

Ingredients: Organic Certified Syrah Grapes
Nose: Strawberry, watermelon, lemon blossoms
Taste: Strawberry, watermelon, with hints of citrus
Character: Spring is here
Food Pairing: Watermelon feta salad
Alc. by Vol.: 13.1%

Ingredients: Organic Syrah Grapes
Nose: Black cherry, plum, and toasty oak
Taste: Black cherry, sweet spice, and plum
Character: Full-bodied with ripe fruit flavors, integrated tannins, and a spicy finish
Food Pairing: Beef, lamb, stews, and gourmet pastas
Cellaring: While ready to enjoy now, this wine will age well for up to 12 years
Alc. by Vol.: 14.6%

Nose: Blackberry, blueberry, bacon, with lingering violets and herbs.

Mouth: Entry is fruit forward with notes of Blackberry, blueberry, cherry spice with a structured backbone of silky tannins.

Food Pairing: This wine is perfect for short ribs or my favorite Texas slow cook BBQ Brisket.

Nose: Blueberry pomegranate tea, with spice notes and a hint of balsamic white pepper.

Mouth:Cranberry raspberry turns to blueberry pomegranate mid palate with a nice long cranberry tea finish.

Food Pairing: The softer tannins and well balanced wine pairs well with a wide range of foods. One of my favorites is a pork butt cooking on the treagar and topped with mushrooms cooked in a pinot reduction sauce.

Ingredients: 36% Malbec, 21% Cabernet Sauvignon, 16% Cabernet Franc, 11% Merlot, 10% Tempranillo, and 6% Syrah.
Winemaker Notes: Karim Mussi - This red wine is bursting with flavors of Cassis berries, blackberry, dark chocolate, and underlying notes of spice. This plush, silky blend is ideally paired with red meats, pizza, pulled pork or spicy pasta.
Cellaring: While this wine is ready to enjoy now, it can cellar for up to 6 years.

Ingredients: Malbec Grapes.
Nose: Herbs and spice.
Taste: Smokey and smooth through the mid-pallet with a savory and spicy finish.
Character: Pure fruit that shines with the polished tannins that provide an evident structure. Clean and fresh with herbs. The pepper finish is savory and adds complexity.
Food Pairing: BBQ meats, stews, grilled asparagus, pasta.
Cellaring: While ready to enjoy now, this wine will age well for up to 7 years

Ingredients: Malbec Grapes.
Nose: Plum and mocha.
Taste: Red fruit and lush soft tannins.
Character: A pure expression of old vines, this Malbec Reserva unveils an intense deep burgundy color, aromas of plum and mocha, and a masterful palate that is the perfect blend of red fruits and lush soft tannins.
Food Pairing: BBQ meats, stews, grilled asparagus, pasta.
Cellaring: While ready to enjoy now, this wine will age well for up to 7 years

Rare/Retired Vintage/Library Wine

Ingredients: Organic Syrah Grapes
Nose: Pepper and spice integrated with aromas of dark berry and plum
Taste: Flavors of black cherry, graham, and a hint of cocoa. Nuances of pepper and spice also tease the palate.
Character: Elegant entry, full body with a supple but firm texture. Balanced acidity coupled with medium tannins, and a well integrated oak background lead to a rich lengthy finish
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now

Rare/Retired Vintage/Library Wine

Ingredients: Organic Syrah Grapes
Winemaker Notes: Claude Bobba - An impressive power packed, big fruited Syrah with panache style and breed
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now

Rare/Retired Vintage/Library Wine

Ingredients: Organic Syrah Grapes
Winemaker Notes: Claude Bobba - Elegant, slightly smokey character, black cherry, lots of fruit on the mid palate. Good balance of fruit, oak and acid. Finishes with lots of black and red fruit flavors mixed with a hint of black pepper and spice.
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now

Retired Vintage/Library Wine

Ingredients: Organic Syrah Grapes
Nose: Pepper and spice integrated with aromas of dark berry and plum
Taste: Flavors of black cherry, graham, and a hint of cocoa. Nuances of pepper and spice also tease the palate.
Character: Elegant entry, full body with a supple but firm texture. Balanced acidity coupled with medium tannins, and a well integrated oak background lead to a rich lengthy finish
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now

Retired Vintage/Library Wine

Ingredients: Organic Syrah Grapes
Winemaker Notes: Claude Bobba – Deep rich color, black cherry spice. Hint of tobacco with a background of toasty oak. Flavors of blackberry, chocolate, black licorice combined with warm toasty wood flavors and balanced acidity. Fruit forward finish with nuance of vanilla.
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now

Retired Vintage/Library Wine

Forbes Magazine named this wine as one of the top 10 best wines globally of 2015!
https://abc30.com/wine-madera-county-forbes/1138669/

Ingredients: Organic Syrah Grapes
Winemaker Notes: Claude Bobba - An elegant, full-bodied, dry and fruit forward wine with rich outbursts of black cherry, hints of licorice, and well integrated toasty oak flavors, handcrafted just the way Fäsi Estate likes Syrah
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now

Rare/Retired Vintage/Library Wine

Ingredients: Organic Syrah Grapes
Winemaker Notes: Claude Bobba - Deep rich color. Aromas of graham, spice, and blackberry. Flavors of black cherry and spice with a hint of licorice. Full bodied with balanced acidity and a suppleness in the mouth. This vintage exhibits lots of fruit well integrated with oak undertones and finishes with ample tannins yet still expresses bright fruit flavors.
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now

Rare/Retired Vintage/Library Wine

Ingredients:100% Syrah, organically grown & certified by CCOF
Winemaker Notes: Claude Bobba – An elegant, full bodied, rich garnet color with aromas of blackberry and mocha, dark plum flavors, melded with subtle wood undertones, rich mid-palate finishing with bright acidity.
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now

Rare/Retired Vintage/Library Wine

Ingredients:100% Syrah, organically grown & certified by CCOF
Nose: Raspberry, plum, hints of black cherry
Taste: Round, elegant entry, flavors of black cherry,
plum & graham
Character: Fruit forward finish that lingers on the palate
Food Pairing: Beef, Lamb, BBQ Meats, Gourmet Pasta
Cellaring: Ready to enjoy now

Rare/Retired Vintage/Library Wine

Ingredients:100% Syrah, organically grown & certified by CCOF
Winemaker Notes: Claude Bobba – An elegant, full bodied, rich garnet color with aromas of raspberry, plum and hints of black cherry. A round, elegant entry displays flavors of black cherry, plum and graham with a fruit forward finish that lingers on the palate.
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now