Deep rich color. Aromas of graham, spice, and blackberry. Flavors of black cherry and spice with a hint of licorice. Full bodied with balanced acidity and a suppleness in the mouth. This vintage exhibits lots of fruit well integrated with oak undertones and finishes with ample tannins yet still expresses bright fruit flavors.
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now

Nose: Tropical notes of pineapple, guava, mango, and Key Lime

Mouth: Peach and mango with a lingering Key Lime and citrus finish

Food Pairing: Hawaiian chicken kabobs

Nose: Strawberry, watermelon, with honey citrus notes
Taste: Strawberry, watermelon, and guava
A refreshing, delicate wine that stays light and crisp across the palate

Nose: Raspberry, cherry, earth spice
Taste: Raspberry, cherry, balsamic, cold tea

Medium bodied red with bright fruit flavors, soft tannins with a long finish.

Nose: Blueberries, Blackberries, Plums, Black pepper

Taste: Full bodied with Blueberries, Plum, Chocolate, and Black pepper

Nose: Classic Green apple, pear with a light oak background.

Mouth:
A nice crisp entry of pear, grapefruit transitioning to a
green apple with hint of oak and caramel.

Food Pairing:
The abundance of fruit and acidity lends this wine to pair with linguini and clam sauce.

Ingredients: 36% Malbec, 21% Cabernet Sauvignon, 16% Cabernet Franc, 11% Merlot, 10% Tempranillo, and 6% Syrah.
Winemaker Notes: Karim Mussi - This red wine is bursting with flavors of Cassis berries, blackberry, dark chocolate, and underlying notes of spice. This plush, silky blend is ideally paired with red meats, pizza, pulled pork or spicy pasta.
Cellaring: While this wine is ready to enjoy now, it can cellar for up to 6 years.

Retired Vintage/Library Wine

Ingredients: Organic Syrah Grapes
Winemaker Notes: Claude Bobba – Deep rich color, black cherry spice. Hint of tobacco with a background of toasty oak. Flavors of blackberry, chocolate, black licorice combined with warm toasty wood flavors and balanced acidity. Fruit forward finish with nuance of vanilla.
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now

Retired Vintage/Library Wine

Forbes Magazine named this wine as one of the top 10 best wines globally of 2015!
https://abc30.com/wine-madera-county-forbes/1138669/

Ingredients: Organic Syrah Grapes
Winemaker Notes: Claude Bobba - An elegant, full-bodied, dry and fruit forward wine with rich outbursts of black cherry, hints of licorice, and well integrated toasty oak flavors, handcrafted just the way Fäsi Estate likes Syrah
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now

Rare/Retired Vintage/Library Wine

Ingredients: Organic Syrah Grapes
Winemaker Notes: Claude Bobba - Deep rich color. Aromas of graham, spice, and blackberry. Flavors of black cherry and spice with a hint of licorice. Full bodied with balanced acidity and a suppleness in the mouth. This vintage exhibits lots of fruit well integrated with oak undertones and finishes with ample tannins yet still expresses bright fruit flavors.
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now

Rare/Retired Vintage/Library Wine

Ingredients:100% Syrah, organically grown & certified by CCOF
Winemaker Notes: Claude Bobba – An elegant, full bodied, rich garnet color with aromas of blackberry and mocha, dark plum flavors, melded with subtle wood undertones, rich mid-palate finishing with bright acidity.
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now

Rare/Retired Vintage/Library Wine

Ingredients:100% Syrah, organically grown & certified by CCOF
Nose: Raspberry, plum, hints of black cherry
Taste: Round, elegant entry, flavors of black cherry,
plum & graham
Character: Fruit forward finish that lingers on the palate
Food Pairing: Beef, Lamb, BBQ Meats, Gourmet Pasta
Cellaring: Ready to enjoy now

Rare/Retired Vintage/Library Wine

Ingredients:100% Syrah, organically grown & certified by CCOF
Winemaker Notes: Claude Bobba – An elegant, full bodied, rich garnet color with aromas of raspberry, plum and hints of black cherry. A round, elegant entry displays flavors of black cherry, plum and graham with a fruit forward finish that lingers on the palate.
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now