Nose: Tropical notes of pineapple, guava, mango, and Key Lime

Mouth: Peach and mango with a lingering Key Lime and citrus finish

Food Pairing: Hawaiian chicken babobs

From Cafayate, Salta, the undisputed best place to grow Torrontés in Argentina. From 30-year-old vines, 5,700 feet above sea level. This actively aromatic Torrontés takes this white wine varietal to a new level; mineral, peach skin and flowers are wrapped together to create a fantastic palate.

Nose: Classic Green apple, pear with a light oak background.

Mouth:
A nice crisp entry of pear, grapefruit transitioning to a
green apple with hint of oak and caramel.

Food Pairing:
The abundance of fruit and acidity lends this wine to pair with linguini and clam sauce.

Ingredients: Organic Certified Syrah Grapes
Nose: Strawberry, watermelon, lemon blossoms
Taste: Strawberry, watermelon, with hints of citrus
Character: Spring is here
Food Pairing: Watermelon feta salad
Alc. by Vol.: 13.1%

Nose: Blueberry pomegranate tea, with spice notes and a hint of balsamic white pepper.

Mouth:Cranberry raspberry turns to blueberry pomegranate mid palate with a nice long cranberry tea finish.

Food Pairing: The softer tannins and well balanced wine pairs well with a wide range of foods. One of my favorites is a pork butt cooking on the treagar and topped with mushrooms cooked in a pinot reduction sauce.

Retired Vintage/Library Wine

Ingredients: Organic Syrah Grapes
Nose: Pepper and spice integrated with aromas of dark berry and plum
Taste: Flavors of black cherry, graham, and a hint of cocoa. Nuances of pepper and spice also tease the palate.
Character: Elegant entry, full body with a supple but firm texture. Balanced acidity coupled with medium tannins, and a well integrated oak background lead to a rich lengthy finish
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now

Retired Vintage/Library Wine

Ingredients: Organic Syrah Grapes
Winemaker Notes: Claude Bobba – Deep rich color, black cherry spice. Hint of tobacco with a background of toasty oak. Flavors of blackberry, chocolate, black licorice combined with warm toasty wood flavors and balanced acidity. Fruit forward finish with nuance of vanilla.
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now

Retired Vintage/Library Wine

Forbes Magazine named this wine as one of the top 10 best wines globally of 2015!
https://abc30.com/wine-madera-county-forbes/1138669/

Ingredients: Organic Syrah Grapes
Winemaker Notes: Claude Bobba - An elegant, full-bodied, dry and fruit forward wine with rich outbursts of black cherry, hints of licorice, and well integrated toasty oak flavors, handcrafted just the way Fäsi Estate likes Syrah
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now

Rare/Retired Vintage/Library Wine

Ingredients: Organic Syrah Grapes
Winemaker Notes: Claude Bobba - Deep rich color. Aromas of graham, spice, and blackberry. Flavors of black cherry and spice with a hint of licorice. Full bodied with balanced acidity and a suppleness in the mouth. This vintage exhibits lots of fruit well integrated with oak undertones and finishes with ample tannins yet still expresses bright fruit flavors.
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now

Rare/Retired Vintage/Library Wine

Ingredients:100% Syrah, organically grown & certified by CCOF
Winemaker Notes: Claude Bobba – An elegant, full bodied, rich garnet color with aromas of blackberry and mocha, dark plum flavors, melded with subtle wood undertones, rich mid-palate finishing with bright acidity.
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now

Rare/Retired Vintage/Library Wine

Ingredients:100% Syrah, organically grown & certified by CCOF
Nose: Raspberry, plum, hints of black cherry
Taste: Round, elegant entry, flavors of black cherry,
plum & graham
Character: Fruit forward finish that lingers on the palate
Food Pairing: Beef, Lamb, BBQ Meats, Gourmet Pasta
Cellaring: Ready to enjoy now

Rare/Retired Vintage/Library Wine

Ingredients:100% Syrah, organically grown & certified by CCOF
Winemaker Notes: Claude Bobba – An elegant, full bodied, rich garnet color with aromas of raspberry, plum and hints of black cherry. A round, elegant entry displays flavors of black cherry, plum and graham with a fruit forward finish that lingers on the palate.
Food Pairing: Beef, lamb, BBQ meats, gourmet pastas
Cellaring: Ready to enjoy now